Colorful Cookie Pops


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COLORFUL COOKIE POPS! Ingredients 1 cup shortening 1 1/2 cups granulated sugar 3 eggs 1 1/2 tsp salt

Royal Icing:

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1 1/2 cup confectioners sugar 1/8 tsp cream of tarter 2 Tbsp pasteurized egg whites Food Dye

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1 tsp vanilla 3 3/4 cup all purpose flour Cookie Pop Sticks

! Instructions

Combine ingredients in a bowl. Add additional sugar if too loose or additional egg whites if too stiff

Preheat oven to 350 degrees. In a large bowl, cream the shortening and sugar until light and fluffy using a hand mixer. Add the eggs, vanilla and salt and mix until combined. Slowly sift the flour into the bowl and continue mixing until fully combined. Turn the dough onto a large piece of plastic wrap, wrap tightly and refrigerate for about 1 hour or freezer for approx. 15 minutes. Cut a small piece of dough (about a half cup) and place on a lightly floured surface. Roll to approximately 1/8 inch thick, cut out shapes using cookie cutters Place a cookie pop stick on an ungreased cookie sheet and place cookie shapes about 1 1/2” - 2” over stick Continue using the dough scraps and additional dough while continuing to flour your work surface. Bake cookies for 8-10 minutes. Remove and cool before decorating. Decorate with royal icing, sprinkles and decorator gels for the perfect cookie pop!

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