Composition I Porcino cream soup Scallop │ Cranberries Lemon thyme & Wild pepper € 15
Rose veal fillet Shallots │ Risotto balls │ Green asparagus Rosemary & Mace € 26
Celery flan Mango │ Goat cheese Red pepper & Paprika € 14
As 3 Course Menu ♪ 55 per person.
The Westin Hamburg Platz der Deutschen Einheit 2 20457 Hamburg +49 40 8000 10 3117
[email protected] www.the-saffron.de
Composition II Duck breast Peach │ Potato Green pepper & Sherry € 15
Zander Beetroot │ Red chard │ Horseradish Black mustard & Sea salt € 26
Dulcey mousse │ Red wine Saffron & Vanilla € 14
As 3 Course Menu ♪ 55 per person.
The Westin Hamburg Platz der Deutschen Einheit 2 20457 Hamburg +49 40 8000 10 3117
[email protected] www.the-saffron.de
