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Composition Tartar of salmon Beet root│ pumpernickel │ cucumber Liquorice root & Piment d’espelette ♪ Fried redfish Parsnip │ spring leek │”rote laura”potato Nutmeg & sea salt Or
Braised shoulder piece of beef Root vegetables │ mushrooms Laurel & Juniper ♪ Gianduja mousse Tapioca │ chocolate jelly │blood orange Vanilla & chilli peppers
As a 3 Course menu 55 € per person.
