culinary inspirations

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CU L I NA RY I NSPIR AT IONS

2024 Seawall Blvd. Galveston, TX 77550 409.765.7721 | HotelGalvez.com

2300 Ship’s Mechanic Row Galveston, TX 77550 All Prices Subject to a 21% Service Charge and Applicable Sales Tax HotelGalvez.com & TheTremontHouse.com 1 409.763.0300 | TheTremontHouse.com

Hotel Galvez & Spa and The Tremont House strive to be on the cutting edge of taste, presentation and nutrition. Our Culinary Team will create a memorable experience for your catered events.

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CONTENTS Breakfast 3 Breaks & Snacks

8

Lunch 11 Receptions 20 Stations 26 Dinner 30 Credit: Daniel Colvin Photography

Beverages 40 Guidelines 46

HotelGalvez.com & TheTremontHouse.com 1

BREAKFAST

CONTINENTA L BR E A K FA ST All Continental Breakfasts Include: Fresh Orange Juice, Cranberry Juice, Starbucks® Coffee and Tazo Teas. Galveston Continental $18 Seasonal Fruits and Berries Fresh Pastries, Freshly Baked Muffins or Buttery Croissants Marmalades and Jams Healthy Continental $19 Seasonal Fruits and Berries Breakfast Breads with Honey Butter Muesli Station with Dried Fruits and Nuts Steel Cut Oatmeal with Honey, Golden Raisins and Brown Sugar Yogurt Parfaits with Homemade Granola Grand Continental $22 Seasonal Fresh Fruit and Berries Toasted Bagels with a Selection of Cream Cheese Assorted Cereals Display of Cured Meats and Cheese with Crusty Fresh Breads Butter, Marmalades and Jams Strawberry Banana Yogurt Smoothie Grand Continental Breakfast Burritos (Vegetable Egg, Bacon Egg and Cheese, and Sausage Egg and Cheese)

Prices are Per Person. Prices are based upon (1) hour of service and does not include table service. Continental Buffets that require table service will be subject to an additional fee of $4 per person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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PL AT E D BR E A K FA ST Plated Breakfasts Include: Freshly Baked Muffins, Freshly Squeezed Orange Juice Freshly Brewed Starbucks® Coffee, and Tazo Tea. Back to Basics $20 Fresh Cracked Eggs, Applewood Smoked Bacon, Link Sausage, Yukon Gold Potatoes and Roasted Overnight Tomatoes Eggs Benedict $21 (Maximum 50 People) Poached Eggs, Canadian Bacon, Buttered English Muffin, Hollandaise Sauce, Yukon Gold Potatoes and Roasted Overnight Tomatoes Egg Strudel $28 Tropical Fruit Parfait with Yogurt and Homemade Granola Applewood Smoked Bacon, Caramelized Maple Onions and Eggs Centered in Puff Pastry, Served with Hollandaise, Roasted Overnight Tomatoes and Yukon Gold Potatoes Lorraine’s Quiche $23 Strawberries and Crème Parfait Caramelized Sweet Onions, Smoked Bacon and Gruyère Cheese Quiche with Yukon Gold Potatoes and Roasted Overnight Tomatoes

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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BR E A K FA ST BUFFET

MINIMUM OF 30 PEOPLE

Buffets Include: Freshly Baked Pastries, Freshly Squeezed Orange Juice, Cranberry Juice, Freshly Brewed Starbucks® Coffee, and Tazo Tea. The American $25 Fresh Cracked Scrambled Eggs Sliced Seasonal Fresh Fruit and Berries, Crisp Applewood Smoked Bacon, Link Sausage, Roasted Yukon Gold Potatoes The Galvez $27 Sliced Seasonal Fresh Fruit Display Freshly Cracked Scrambled Eggs Cheese and Scallion Grits Applewood Smoked Bacon Sausage Links Roasted Yukon Gold Potatoes Buttermilk Biscuits and Sausage Gravy

Additional Options $8 Per Item Per Person • Belgium Waffles Assorted Toppings • French Toast with Fruit Toppings Additional Options $9 Per Item Per Person • Smoked Salmon with Pumpernickel Toast Points

The Islander $30 Sliced Seasonal Fresh Fruit Display Fruit Yogurt Parfaits Fresh Cracked Scrambled Eggs Crab Cake Eggs Benedict with Meyer Lemon Hollandaise, Smoked Bacon, Sausage Links, Yukon Gold Potatoes, and Orange Pecan French Toast

Prices are Per Person. One Hour of Service. Uniformed Chef/Required for each station at $100 each.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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BR E A K FA ST R EFR E SHMENTS

Baker’s Dozen – $36 Per Dozen Assortment of Fresh Breakfast Pastries Assorted Bagels with Cream Cheese Fresh Baked Muffins with Sweet Butter Additional Options – Per Gallon Starbucks® Coffee $50 Assorted Fruit Juices $50 Fresh Lemonade or Fruit Punch $40 Infused Spring Water $30 Choice of Citrus, Cucumber Mint or Berry Additional Options – $4 Per Item on Consumption Assorted Soft Drinks Bottled Water Additional Options – $7 Per Item on Consumption Starbucks® Frappuccino San Pellegrino Sparkling Water Aqua Panna Water Vitamin Waters

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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BREAKS & SNACKS

A L A C A RTE SNACK S

A La Carte – $48 Per Dozen Assorted Nutri-Grain Bars Assorted Kashi Bars Fresh Baked Assorted Cookies Brownies and Blondies Soft Pretzels with Whole Grain and Yellow Mustard Assorted Cupcakes A La Carte – $36 Per Dozen Whole Fruit Cracker Jacks A La Carte – $7 Per Person Each item has a minimum guarantee of 15 guests Tortilla Chips with Salsa Pita, Cheese and Hummus Salted Mixed Nuts A La Carte – $7 Per Item on Consumption Starbucks® Frappuccino San Pellegrino Sparkling Water Energy Drinks: Sugar Free Red Bull

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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THEMED BR EAKS E ACH MENU H AS A MINIMUM GUA R A NTEE OF 15 GUESTS. A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 15.

Breaks Include: Bottled Water, Starbucks® Coffees and Tazo Tea. Strawberry Fields $14 Per Person Make-Your-Own Miniature Strawberry Shortcakes… Strawberries, Whipped Cream and Brown Sugar Pound Cake, Marinated Fresh Strawberries, Chocolate Dipped Strawberries, and Strawberry Yogurt Smoothies The Ball Game $13 Per Person Cracker Jacks, Peanuts, Tortilla Chips and Salsa, Warm Pretzels, Melted Cheddar Cheese with Whole Grain Mustard Death by Chocolate $17 Per Person Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Biscottis, Chocolate Pretzels

Cookie Jar $13 Per Person Chocolate Chip, Peanut Butter, White Chocolate Chip Macadamia, Oatmeal Raisin, Individual Milk Flavors Healthy Break $15 Per Person Kashi Bars and Clif Bars, Assorted Dried Fruits, Pineapple and Strawberry Kabobs, Fruit Smoothies, Iced Green Tea

Packaged Breaks Based on 30 Minutes of Service. A Surcharge will Apply for Extended Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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LUNCH

PL AT E D LU NCH Choice of Starter, Entrée and Dessert, Served with Fresh Rolls, Iced Tea, Starbucks® Coffee.

Starter Option

Dessert Option

Tomato Basil Bisque Tomato and Fresh Basil

Crème Brulée Cheesecake Creamy Cheesecake, Graham Cracker Crust with Strawberry Shimmer Sauce

Chicken Noodle Traditional Grand Signature Salad English Cucumbers, Heirloom Cherry Tomatoes, Dried Cranberries, Crumbled Feta Cheese, Spiced Walnuts, Orange Blossom Vinaigrette Traditional Caesar Salad Crisp Romaine Hearts, Overnight Plum Tomato, Garlic Baguette Chip, Parmesan and Classic Caesar Dressing Hydro Bibb Lettuce Plum Tomatoes, Strawberries, Crumbled Goat Cheese, Pickled Red Onions and Candied Pecans, Raspberry Mint Vinaigrette

Black Forest Cake Layers of Chocolate Sponge, Brandy Soaked Cherries and Chocolate Ganache Carrot Cake Cream Cheese Icing and Roasted Walnuts Red Velvet Cupcake Chocolate Truffle Filling, Frosted with a Tangy Cream Cheese Icing Chocolate Bundt Cake With Creamy Ganache Topping

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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PL AT E D LU NCH Choice of Starter, Entrée and Dessert, Served with Fresh Rolls, Iced Tea, Starbucks® Coffee. Chicken Forestière $27 Seared Breast of Chicken with Caramelized Onions, Artichoke and Shiitake Mushroom Relish, Garlic Whipped Potatoes, Baby Carrots and Asparagus Pan Seared Salmon $35 Pan Seared Salmon with Caviar Rice Timbale, Yellow Squash, Asparagus, Oven Dried Tomato and Dill Cream Sauce Dr. Pepper Braised Short Ribs $32 Beef Short Ribs with Horseradish Whipped Yukon Gold Potatoes, Wilted Spinach, Baby Carrots, Roasted Celery Root and Dr. Pepper Demi-Glace Lightly Blackened Fresh Catch and Jerk Shrimp $40 Citrus Parmesan Risotto, Haricot Verts, Julienne Mixed Peppers and Mango Chili Salsa Panko Crusted Chicken Breast $29 Butter Braised Fingerling Potatoes, Zucchini Medley and Grain Mustard Cream Sauce

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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CHILLED LUNCHEON ENTR ÉES Includes: Chef ’s Soup and Dessert, Iced Tea and Starbucks® Coffee. Turkey Croissant $22 Roasted Turkey with Butter Lettuce, Vine Ripe Tomatoes, Swiss Cheese, Cranberry Mayo, with Pineapple, Strawberry and Mango Cole Slaw Tenderloin Ciabatta $28 Roasted Tenderloin with Gouda Cheese, Burgundy Onion Marmalade and Whole Grain Mustard, Mayo, with Pineapple, Strawberry and Mango Cole Slaw Polynesian Vegetable Spinach Wrap $23 Asian Mixed Greens with Carrots, Yellow Squash, Sweet Chili and Ginger Dressings, with Pineapple, Strawberry and Mango Slaw

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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TO GO – GOUR MET BOX LU NCH All Box Lunches Include: Whole Fruit, Cookies and Kettle Chips, Water or Soft Drink. Chicken Croissant Sandwich $22 Chicken Salad with Dried Cranberries, Walnuts and Yogurt Dressing Vegetable Wrap $23 Julienne Mixed Vegetables with Ginger Teriyaki Glaze, Wrapped in a Spinach Tortilla Turkey Croissant $22 Roasted Turkey with Butter Lettuce, Vine Ripe Tomatoes, Swiss Cheese, and Cranberry Mayo Turkey or Roast Beef Hoagie $20 Cajun Turkey or Roast Beef with Swiss Cheese, Lettuce, Tomato and Onion

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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CHILLED ENTRÉE SALADS I ncludes: Chef ’s Soup and Dessert, Fresh Rolls, Iced Tea and Starbucks® Coffee. Mandarin Chicken Salad $24 Crisp Mixed Greens, Chilled Roasted Chicken, Scallions, Heirloom Cherry Tomatoes, Mandarin Oranges, Crispy Wontons and Ginger Soy Dressing Grilled Shrimp Cobb Salad $27 Grilled Shrimp, Smoked Bacon, Bleu Cheese, Red Onion, Tomato, Avocados, Romaine Hearts and Light Citrus Dressing Ancho Beef Tenderloin Salad $28 Ancho Tenderloin with Balsamic Crimini Mushrooms, Peppers and Caramelized Onions, Pico de Gallo, Spring Mix and Chipotle Ranch Dressing Chicken Mango Caesar $24 Grilled Chicken Breast with Hearts of Romaine, Pesto Croutons, Sliced Mangos, Pecorino Romano Cheese and Creamy Caesar Dressing

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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LUNCH BUFFET

MINIMUM OF 30 PEOPLE. A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30.

Includes: Starbucks® Coffee and Tazo Teas. Market Deli $29

Southwestern Fare $34

Tomato Basil Soup

Roasted Corn and Pepper Salad, Jicama Slaw

Seasonal Mixed Greens with Ranch and Balsamic Dressing, Mustard Potato Salad, Cole Slaw Designer Breads Fresh Baked Turkey, Roast Beef and Ham Mustards, Pesto and Sun-Dried Tomato, Aiolis, Sliced Cheeses and Condiments Cheesecake and Assorted Cookies

Red Onions, Queso Fresco, English Cucumbers, Southwestern Ranch Cilantro Lime Vinaigrette Seasoned Beef and Chicken Fajitas Warm Flour Tortillas Spanish Rice Cilantro Sautéed Vegetables Salsa Bar and Toppings: Pico de Gallo, Guacamole, Sour Cream, Shredded Cheddar Cheese, House Made Tomato and Tomatillo Salsa Spanish Flan

Prices are Per Person. Based on One Hour of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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LUNCH BUFFET

MINIMUM OF 30 PEOPLE. A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30.

Includes: Starbucks® Coffee and Tazo Teas. Summer BBQ $34

Pasta & Pizza $32

Tossed Greens, Assorted Accoutrements Bleu Cheese Dressing and Roasted Tomato Vinaigrette

Sliced Tomato and Mozzarella Salad

House Formed Burgers and Grilled Herb Chicken Breast Pan Seared Mahi–Mahi Sliced Cheese, Bibb Lettuce, Tomato, Red Onions, Ketchup, Mustard and Mayonnaise Kaiser Buns and Ciabatta Bread Baked Potato Salad, Cole Slaw and Macaroni Salad Seasonal Fruit Bourbon Pecan Pie

Caesar Salad with Garlic Croutons, Parmesan Cheese and Cherry Tomatoes Tomato Basil Soup Bowtie Pasta, Mixed Vegetables and Basil Pesto Chicken Piccata with Caper Cream Sauce Penne Pasta with Roasted Tomato and Shrimp Pomodoro Garden Style Flat Breads Italian Grilled Vegetables and Margherita Chilled Baby Green Beans, Julienne Red Onions and Peppers in Balsamic Vinaigrette Tiramisu with Espresso Soaked Ladyfingers

Prices are Per Person. Based on One Hour of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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LUNCH BUFFET

MINIMUM OF 30 PEOPLE. A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30.

Includes: Iced Tea and Starbucks® Coffee. Little Italy $38

The Cuban $37

Mixed Greens with Herb Vinaigrette, Antipasto Salad with Red Wine Vinaigrette

Spicy Shrimp and Mango Salad with Cilantro and Lime

Saffron Penne Pasta Salad with Italian Sausage, Baby Spinach and Plum Tomatoes

Heirloom Cherry Tomatoes, Hass Avocados and Shaved Red Onions, with Cilantro Lime Vinaigrette

Herb Panko Chicken with Pesto Cream

Mixed Greens with Assorted Dressings

Spinach Ravioli with Pomodoro

Bacon Wrapped Mojo Pork Tenderloin and Chimichurri Sauce

Homemade Beef Lasagna Seared Salmon with Kalamata Olive Relish Ratatouille and Garlic Bread Cannoli New York and Chocolate Cheesecakes

Grilled Chicken Breast with Pineapple Salsa Cilantro Lime Black Beans and Rice Pecan Pie Peach Cobbler Vanilla Ice Cream

Prices are Per Person. Based on One Hour of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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RECEPTIONS

COLD HORS D’OEU V R ES

Cold Hors d’Oeuvres $4 Per Item Strawberries Stuffed with Boursin Cheese Grape Tomato and Mozzarella Ball on Toasted Brioche with Balsamic Reduction and Chiffonade Basil Smoked Salmon and Dill Cream Cheese on Toasted Pumpernickel Herb Shrimp with Tomato and Avocado Jam on Toasted Croustade Seared Beef Tenderloin with Caramelized Onions, Horseradish Sour Cream, Fried Parsley Brie Cheese and Apricot Jam on Toasted Rye Bread Mango Chili Shrimp Shooters

Served in Multiples of 50.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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HOT HORS D’OEU V R ES

Hot Hors d’Oeuvres $4 Per Piece Pad Thai Shrimp or Chicken Spring Rolls with Sweet Chili Sauce Roasted Chicken Honey Dijon in Puff Pastry Andouille Sausage En Croute Vegetable Potsticker with Sweet Soy Reduction Spanakopita with Spinach and Feta Cheese Shrimp and Avocado with Tomatillo Sauce Stuffed Artichoke Hearts Petit Crab Cakes with Tomato Remoulade Sauce Shredded Short Rib Spoons with Polenta and Red Wine Reduction Hot Hors d’Oeuvres $5 Per Piece Chili Lime Glazed Chicken Kabobs Malaysian Beef Satay with Coconut Curry Peanut Sauce Korean Chicken Satays with BBQ Bulgogi Sauce Buttered Pecan Shrimp with Lemon Aioli Churrasco Steak Skewers with Chimichurri Sauce Shrimp Chopsticks with Sweet Chili Sauce Mini Beef Wellingtons with Rosemary Marsala Demi-Glace Seared Diver Scallops Wrapped with Bacon with Parsley Garlic Butter Drizzle Open Faced BBQ Pork Biscuit

Served in Multiples of 50.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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V EGETA R I A N, V EG A N & GLUTEN FR E E

Gluten Free Hors d’Oeuvres $5 Antipasto Skewers, Mozzarella, Artichoke and Tomato – Cold Chili Lime Chicken Skewers – Hot Churrasco Steak Skewers with Chimichurri Sauce – Hot Bacon-Wrapped Shrimp – Hot Mediterranean Chicken, Fig and Tomato Kabobs – Hot Vegan Hot Hors d’Oeuvres $4 Vegetable Potsticker Sweet Soy Reduction Vegetable Samosas with Tzatziki Dipping Sauce Vegetable Spring Rolls with Mango Thai Chili Vegetarian Hot Hors d’Oeuvres $4 Breaded and Stuffed Artichoke Hearts Wild Mushroom Tartlet

Served in Multiples of 50.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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R E C E P T I O N PAC K AG E S

Galveston Reception $33 Vegetable Spring Rolls with Sweet Chili Sauce Smoked Salmon and Cream Cheese on Pumpernickel International Cheese Presentation Grilled Vegetable with Gorgonzola and Balsamic Andouille Sausage En Croute Chili Lime Chicken Kabobs Gulf Reception $36 Cherry Tomato and Mozzarella Ball on Toasted Brioche, Balsamic Reduction and Chiffonade Basil Tuna Poki Spoons with Crisp Nori International Cheese Presentation Champagne-Poached Shrimp Cocktail with Cocktail Sauce and Lemon (3 Pieces Per Person) Vegetable Samosas with Tzatziki Dipping Sauce Churrasco Steak Skewers with Chimichurri Dipping sauce East End Reception $35 Mango Chili and Shrimp Shooters Beef Tenderloin Spoons with Bleu Cheese and Balsamic Crimini Mushrooms International Cheese Presentation Thai Shrimp with Sweet Chili Sauce Crispy Asiago Asparagus Chicken Dijon in Puff Pastry Prices are Per Person. Reception Packages are Based on Minimum of One Hour of Service. *Substitutions Will Result in a Price Increase.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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I NSPIR E D PR E SE N TAT IONS Add One of These Presentations to Your Reception Package

Gourmet Cheese Presentation $9 Per Person European and American Cheese with Crusty Breads and Crackers Smoked Salmon Presentation $12 Per Person Cold Smoked Alaskan Salmon with Caper Berries, Eggs, Red Onions, Cream Cheese and Pumpernickel Toast Points Poached Shrimp Cocktail $15 Per Person Cocktail Sauce and Lemon (3 Pieces Per Person) Fresh Fruit Presentation $7 Per Person Seasonal Sliced Fruits and Seasonal Berries with Cinnamon Cream Fresh Crudité Display $5 Per Person Garden Harvest Vegetables Fresh From the Market with Creamy Dipping Sauce

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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S TAT I O N S

C A RV I NG STAT IONS



Peppercorn Crusted Tenderloin $475 Madagascar Sauce, Whole Grain Mustard and Petit Rolls Serves 20 Guests



Candied Ham $325 Pineapple Bourbon Sauce and Hawaiian Sweet Rolls Serves 40 Guests

Prime Rib of Beef $495 Slow Roasted with Horseradish Cream, Whole Grain Mustard, and Petit Rolls and Natural Jus Serves 40 Guests

Roasted Turkey $300 Natural Jus, Cranberry Sauce and Petit Rolls Serves 25 Guests



Adobo Rubbed Pork Loin $365 Wrapped in Bacon and Served with Chimichurri Sauce Serves 30 Guests

Uniformed Chef Required for Each Carving Station at $100 each.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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STAT IONS



Mac and Cheese Station $13 Cream Sauce, Bleu Cheese, Smoked Gouda, Cheddar, Parmesan and Pepperjack Cheeses, Scallions, Caramelized Onions, Roasted Mushrooms with Shrimp, Chicken and Bacon

Potato-Tini Station $14 Scallion-Whipped Potatoes served in Martini Stemware with a Range of Toppings that Include: Bacon, Cheddar Cheese, Chives, Sour Cream, Black Olive and Caviar Quesadilla Action Station $15 Chicken Portobello and Brie, Cuban Pulled Pork with Queso Fresco, Fajita Spiced Beef, Roasted Peppers and Onions with Cheddar Cheese Tomatillo and Roasted Tomato Salsa Bar

Prices are Per Person. Uniformed Chef/Required for each station at $100 each.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DE SSE RT AC T ION STAT IONS

Bananas Foster Station $10 Bananas Sautéed in Butter and Brown Sugar Flambéed with Grand Marnier and Served with Vanilla Bean Ice Cream S’mores Station $11 Torched Marshmallows Extinguished with Chocolate Ganache Atop Graham Crackers Donut Hole Station $10 Chef ’s Selection of Assorted Flavors, Sauces and Toppings to Include But Not Limited to Chocolate Covered Cherry, Key Lime Pie and Caramel Apple

Prices are Per Person. Uniformed Chef/Required for each station at $100 each.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER

PL AT E D DI N N E R Includes: Starter, Entrée and Dessert, Served with Fresh Rolls, Iced Tea and Starbucks® Coffee.

Choice of Starter

Choice of Dessert

Bouquetière Salad Baby Greens, Roma Tomatoes, Crumbled Feta, Mandarin Oranges and Raspberry Basil Vinaigrette

Chocolate Marquis (Upcharge $2.00) Chocolate Ganache, Chocolate Sponge Cake and Hazelnuts

Caesar Salad Crisp Romaine Hearts, Overnight Plum Tomato, Garlic Baguette Chip, Parmesan and Classic Caesar Dressing

Caramel Vanilla Crunch Vanilla Cake with Salted Caramel

Wyndham Grand Signature Salad English Cucumbers, Heirloom Cherry Tomatoes, Dried Cranberries, Crumbled Feta Cheese, Spiced Walnuts and Orange Blossom Vinaigrette

Chocolate Toffee Mousse Cake Chocolate Mousse with Kahlua Golden Toffee Tropical Paradise Key Lime Cheesecake with Mango Coulis

Lobster Bisque Classic Lobster Bisque with Cream Sherry Cream of Wild Mushroom Soup Brandy Infused Forest Mushroom Soup and Truffle Oil

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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PL AT E D DI N N E R Includes: Starter, Entrée and Dessert, Served with Fresh Rolls, Iced Tea and Starbucks® Coffee.

Choice of Entrée Pistachio Salmon $44 Pistachio-Crusted Salmon, Caviar Rice, Chef ’s Vegetables and Garlic Cream Sauce Mahi-Mahi $45 Roasted Mahi-Mahi with Tropical Crab Relish, Lemon Butter, Old Bay Rice and Farmer’s Market Vegetables Chicken and Brie Cheese $40 Lightly Sautéed, Thinly Pressed Breast of Chicken with Chardonnay and Fresh Lime, Melted Triple Brie Cheese, Basmati Rice Timbale, Citrus Beurre Blanc and Chef ’s Vegetables 5oz. Beef Tenderloin and 3 Jumbo Shrimp $60 Garlic and Herb Marinated Seared Tenderloin of Beef and Scampi Style Shrimp, Roasted Lemon Scented Fingerling Potatoes, Port Braised Cipolini Onion, Carrot and Baby Spinach with Peppercorn Demi-Glace

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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PL AT E D DI N N E R (CON T I N U E D) Includes: Starter, Entrée and Dessert, Served with Fresh Rolls, Iced Tea and Starbucks® Coffee.

Choice of Entrée Braised Dr. Pepper Short Ribs $40 Beef Short Ribs with Horseradish Whipped Yukon Gold Potatoes, Wilted Spinach, Baby Carrots, Roasted Celery Root and Dr. Pepper Demi-Glace Lafayette Fresh Catch $40 Blackened Fresh Catch with Shrimp and Crawfish Creole, Dirty Rice and Green Beans Chicken Saltimbocca $42 Chardonnay Roasted Chicken Topped with Prosciutto, Melted Provolone Cheese, Israeli Cous Cous with Tomatoes and Kalamata Olives, Zucchini and Hearty Tomato Cream Sauce Filet Mignon $60 Bacon Wrapped Grilled Tenderloin of Beef, Boursin Whipped Potatoes, Roasted Root Vegetables, Jumbo Asparagus with a Rosemary Demi-Glace

Prices are Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER BUFFETS

A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30

All Dinner Buffets Include: Fresh Rolls, Iced Tea and Starbucks® Coffee. That’s Amore $48 Italian Wedding Soup with Meatballs Caesar Salad, Garlic Croutons and Parmesan Cheese Buffalo Mozzarella with Cherry Tomatoes, Balsamic Reduction and Chiffonade Fried Basil Antipasto Display with Grilled Vegetables, Cured Meats, Marinated Olives and Assorted Cheeses Chicken Piccata with Caper Berry Cream and Basil Oil Butter Poached Shrimp and Seared Red Snapper in a Light Fennel Tomato Broth Sautéed Tuscan Vegetables Tiramisu with Espresso Soaked Lady Fingers

Prices are Per Person for 90 Minutes of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER BUFFETS

A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30

All Dinner Buffets Include: Fresh Rolls, Iced Tea and Starbucks® Coffee. The Seafood Feast $60 Lobster Bisque Sesame-Crusted Tuna and Wakame Salad with Ponzu Dressing Baby Iceberg Wedges, Crisp Bacon Bits, Wedge Plum Tomatoes, Crumbled Bleu Cheese, Spin Carrots with Ranch and Balsamic Vinaigrette Roasted Salmon with Red Pepper Cream Creole Shrimp & Tomato Creole Sauce Roasted Potatoes and Grilled Asparagus Rustic Sweet Corn Succotash Crème Brulée Cheesecake

Prices are Per Person for 90 Minutes of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER BUFFETS

A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30

All Dinner Buffets Include: Fresh Rolls, Iced Tea and Starbucks® Coffee. The Island Festival $60 Corn and Crab Chowder Shrimp Campechana with Plantain Chips Garden Mixed Greens with Assorted Accoutrements, Passion Fruit Vinaigrette and Spiced Ranch Dressing Jamaican Jerk Chicken with Sweet and Spicy Mango Salsa Pork Loin with Chimichurri Sauce Seared Snapper with Grilled Pineapple and Citrus Glaze Black Beans and Rice Fresh Caribbean Vegetables Blackberry and Ginger Crisp Vanilla Ice Cream ($2 Upcharge)

Prices are Per Person for 90 Minutes of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER BUFFETS

A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30

All Dinner Buffets Include: Fresh Rolls, Iced Tea and Starbucks® Coffee. All American Buffet $48 Southern Potato Salad with Hard Cooked Eggs and Mayo Dressing Penne Pasta Salad with Crumbled Feta Cheese, Green Peas, Red Onions and Tomato Mint Vinaigrette Mixed Greens, Seasonal Condiments, Ranch and Balsamic Dressing Dry Rubbed Brisket in BBQ Sauce Grilled Chicken Breast with Summer Sausage and Caramelized Onions Bacon and Bourbon Style Baked Beans Herb Roasted Red Bliss Potatoes Bread Pudding with Amaretto Crème Anglaise

Prices are Per Person for 90 Minutes of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER BUFFETS

A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30

All Dinner Buffets Include: Fresh Rolls, Iced Tea and Starbucks® Coffee. Southwestern Buffet $50 Jicama and Black Bean Slaw with Cilantro Lime Vinaigrette Grilled Asparagus Salad with Shredded Queso Fresco and Spicy Red Pepper Dressing Crisp Valley Greens, Seedless Cucumber, Cherry Tomatoes, Spiced Pecans, Dried Cranberries, Crumbled Bleu Cheese Chipotle Ranch and Balsamic Vinaigrette Slow Roasted Cumin and Chili Marinated Tenderloin of Beef Chicken Fajitas with Peppers and Onions and Warm Flour Tortillas Fresh Made Condiment Bar with Charred Tomato Salsa, Tomatillo Salsa, Guacamole, Sour Cream and Shredded Cheddar Cheese Spicy Mexican Jalapeño and Lime Rice Bacon and Corona Borracho Beans Cilantro Cumin Scented Sautéed Vegetables Chimichanga Cheesecake

Prices are Per Person for 90 Minutes of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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DINNER BUFFETS

MINIMUM OF 30 GUESTS. A SURCH A RGE OF $4 PER PERSON W ILL APPLY TO GROUPS BELOW 30.

 ll Dinner Buffets Include: Fresh Rolls, A Iced Tea and Starbucks® Coffee. Galveston Experience $56 Galvez Shrimp Gumbo with Steamed Rice Petit Salad Wedges with Smoked Bacon, Candied Pecans, Gorgonzola and Creamy Buttermilk Dressing Citrus Seafood Ceviche with Ripe Mangos Blackened Redfish with Shrimp and Crawfish Creole Lemon and Herb Roasted Chicken with Caramelized Mushrooms and Garlic Roasted Corn on the Cobb Roasted Peach and Ginger Cobbler with Vanilla Ice Cream

Prices are Per Person for 90 Minutes of Service.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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BEVERAGES

W H I T E W I N E S & C H A M PAG N E

Sparkling Wines and Champagne Kenwood Vineyards, Brut, Yulupa Cuvée, California, NV Scharffenberger, Brut, Anderson Valley, California, NV Veuve Clicquot, Brut, “Yellow Label,” Champagne, France

Bottle $ 36 $ 50 $130

Light Intensity White Wines Flat Rock, Pinot Grigio, Parlier, California Edna Valley, Sauvignon Blanc, Central Coast, California Santa Margherita, Pinot Grigio, Alto Adige, Italy La Crema, Chardonnay, Sonoma Coast, California Makara, Sauvignon Blanc, Marlborough, New Zealand

$ $ $ $ $

Medium Intensity White Wines Flat Rock, Chardonnay, Parlier, California Kendall-Jackson, “Vintner’s Reserve,” Chardonnay, California Chateau St. Jean, Chardonnay, Sonoma Coast, California

$ 32 $ 48 $ 60

32 36 52 47 42

Sommeliers Selection Full Body White Wines Stags’ Leap, “Karia,” Chardonnay, Napa Valley, California Jordan, Chardonnay, Russian River Valley, California

$ 78 $ 82

*For Tableside Dinner Wine Service Add $2.50 Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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RED WINES

Light Intensity Red Wines Parker Station, Pinot Noir, Central Coast, California Cherry Tart, Pinot Noir, Central Coast, California

Bottle $ 40 $ 48

Medium Intensity Red Wines Flat Rock, Merlot, Parlier, California Bogle, Merlot, California Alamos, Malbec, Mendoza, Argentina Troublemaker, Red Blend, Paso Robles, California

$ $ $ $

32 37 36 45

Full Intensity Red Wines Flat Rock, Cabernet Sauvignon, Parlier, California Educated Guess, Cabernet Sauvignon, Napa Valley, California Kendall-Jackson, “Vintner’s Reserve,” Cabernet Sauvignon, California Franciscan, Cabernet Sauvignon, Napa Valley, California

$ $ $ $

32 50 50 65

Sommeliers Selection Full Body Red Wines Stags’ Leap, “Artemis” Cabernet Sauvignon, Napa Valley, California Jordan, Cabernet Sauvignon, Alexander Valley, California Silver Oak, Cabernet Sauvignon, Alexander Valley, California Opus One, 2014 Red Blend, Napa Valley, California

$125 $145 $160 $375

*For Tableside Dinner Wine Service Add $2.50 Per Person.

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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BE V ER AGE S

THER E W ILL BE A CH A RGE OF $100 PER BA RTENDER FOR A LL BA R S. A LL C ASH BA R S R EQUIR E A $100 C ASHIER FEE PER C ASHIER. THE HOTEL S R EQUIR E A MINIMUM OF ONE BA RTENDER /C ASHIER PER 100 GUE STS.

Beverage Platinum Brands Platinum Brand Martinis Gold Brands Gold Brand Martinis Imported Beer Domestic/Non-Alcoholic Beer House Wine Soft Drinks Mineral or Spring Water Cordials

Hosted Bar Per Drink Price $ 10.00 $ 12.00 $ 9.00 $ 10.50 $ 6.00 $ 5.00 $ 8.00 $ 3.00 $ 4.00 $ 11.00

Cash Bar Per Drink Price $ 10.50 $ 14.00 $ 9.50 $ 11.00 $ 6.50 $ 5.50 $ 8.50 $ 3.50 $ 4.50 $ 11.50

Drink Tickets Platinum Brand $8.50 each Gold Brand $7.00 each Gold Brands Pinnacle Vodka Bombay Gin Cruzan Rum Sauza Gold Tequila Jack Daniels Whiskey Jim Beam Bourbon Johnnie Walker Red

Platinum Brands Grey Goose Vodka Tito’s Vodka Bombay Sapphire Gin Bacardi Patron Silver Tequila Maker’s Mark Bourbon Crown Royal Whiskey Johnny Walker Black

Domestic and Imported Beer Miller Light Bud Light Shiner Stella Artois Dos Equis

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

House Wine Flat Rock House Sparkling Wine Kenwood Vineyards, Brut, California

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BE V ER AGE S

THER E W ILL BE A CH A RGE OF $100 PER BA RTENDER ON A LL BA R S. A LL C ASH BA R S R EQUIR E A $100 C ASHIER FEE PER C ASHIER. THE HOTEL S R EQUIR E A MINIMUM OF ONE BA RTENDER /C ASHIER PER 100 GUE STS.

Beverage Packages Silver Package Wine, Champagne, Domestic and Import Beer and Sodas Two Hours $ 24 Three Hours $ 28 Four Hours $ 32 Gold Package Cocktails, Wine, Champagne, Domestic and Import Beer and Sodas Two Hours $ 29 Three Hours $ 32 Four Hours $ 36 Platinum Package Cocktails, Wine, Champagne, Domestic and Import Beer and Sodas Two Hours $ 37 Three Hours $ 42 Four Hours $ 46 Martini Service: Add $3.00 per person to the package price. Cordials: Add $3.00 per person to the package price. Open Bar Package Non-Alcoholic Four Hours $ 12 per person

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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B A R S & S PI R I T S S PE C I A LT I E S

Beachside Sunday Refreshers

The Classic Bloody Mary $10 Our Blend of Pinnacle Vodka, Tomato and V-8 Juices, Lime Juice, Horseradish, Tabasco and Fresh Ground Pepper The Bloody Maria $10 A Blend of Sauza Gold Tequila, Tomato and V-8 Juices, Lime Juice, Horseradish, Tabasco and Fresh Ground Pepper The Bloody Caesar $12 Absolut Citron Vodka Blended with Clamato Juice and Spices and Garnished with a Gulf Shrimp

Champagne Revivers

The Cocktail $10 Sparkling Wine Blended with Cognac, Cointreau and Orange Juice The Mimosa $8 A Blend of Sparkling Wine and Orange Juice The Bellini $9 Refreshing Italian Concoction of Sparkling Wine and Peach Nectar The Kir Royal $8 A Combination of Sparkling Wine and Crème De Cassis

Martini Anyone?

An Assortment of Martinis to Include: Dry, Cosmopolitan, Dirty, Muddy, etc… Created by Martini Mixologist $21 Per Person, Per Hour (Attendant Fee Required at $100.00)

All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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GUIDELINES

C AT E R I NG M E N U GU IDE L I N E S General Information All food and beverage items must be purchased exclusively through the Hotel Galvez and The Tremont House and consumed in the designated meeting areas. It is not permitted to bring outside food on to hotel property. The hotels prohibits the removal of food and beverage from our premises or functions. The Hotel Galvez and The Tremont House are the only licensed authority to serve and sell alcoholic beverages on premises. Outside alcoholic beverages are not permitted on hotel property, unless authorized by your Conference Services Manager. The hotel will require appropriate ID for anyone who appears to be under the age of 25. Texas Liquor Law requires all alcoholic service to end at 2:00am. Meeting and Event Arrangements The Hotel Galvez and The Tremont House provides linen for all functions. Should you wish to order specialty linens, please ask your Catering/ Conference Manager for a list of linen options and pricing. Your Catering/Conference Service Manager can assist you in arranging appropriate entertainment, photography services, audiovisual support, buffet and table centerpieces, ice carvings and complete theme décor packages to compliment your event.

Guarantees Your guaranteed guest count is due by 12:00pm noon, (3) business days prior to your event date. This number shall constitute a guarantee and is not subject to reduction. If the attending number of your guests exceeds your guarantee count, every effort will be made to serve your guests. In this case, menu substitutions may be necessary. The Hotel Galvez and The Tremont House will prepare four percent (4%) above your food guarantee for functions up to 250 guests and three percent (3%) for functions over 250 guests. The Hotel Galvez and The Tremont House are not responsible for any meals exceeding the three/ four percent (3/4%) overage, however we will accommodate such occurrences to the best of our ability. The Hotel Galvez and The Tremont House catering reserves the right to change menu items as necessary to accommodate the additional number of guests. Buffet Stations Food preparation for banquet buffets is based on (1) serving per person. The minimum number of people required for a buffet is outlined in our catering menus.

Outdoor Functions The scheduled function will take place indoors if the following conditions are present: • Weather report of a 40% or more chance for precipitation provided by weather.com • Temperatures are below 65 degrees • Wind gusts are in excess of 15 mph • Lightning A decision will be made by 8:00pm the evening prior for breakfast, by 7:00am the day of the event for lunch, and by 12:00pm for evening functions. The hotel reserves the right to make the final decision on event location. Service Charges All food and beverage prices are subject to a 21% service charge and 8.25% sales tax (note: service charge taxable.) If additional servers and staff members are required for an event, a $45.00 per hour, per server of staff member will apply. If there is a room set-up change, once the room has already been set on the day of the event, there will be a charge. For meeting/breakout rooms, the charge is $250.00; for ballroom sections the charge is $500.00.

The time limit for buffets and receptions is outlined in our catering menus. Food can be refreshed for extensions on this time limit at a cost per person. All Prices Subject to a 21% Service Charge and Applicable Sales Tax

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