5 July 2014 - Saturday- 12:00 pm to 2:00 pm Hands-on cooking workshop on how to prepare and cook two dishes.
Curry Puff Chef Dang will demonstrate how to prepare and cook our famous curry puff filling. Our skilled Chefs will assist and guide you on how to fold and cook curry puff Benjarong style.
Our skilled Chefs will assist and guide you on how to prepare and cook chicken drumstick Musumman Curry.
All ingredients will be provided. $95.00 per person. Limited seats. For any inquiries, please call 533-9568 or email us at
[email protected] Program may vary depending on customer response.
