Deck Menu

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Deck Menu Nibbles Rustic Bread, Farmhouse Butter or Rapeseed Oil & Red Wine Vinegar £2.50 Selection of Roasted Nuts £3.50 Pork Crackling, Apple Sauce £2.50 Provencal Olives £3.50

Sharing Platter of Cured Meats, Gherkins, Olives, Caper Berries, Rustic Bread £15.50 Baked Whole Tunworth Cheese, Hints of Thyme, Rosemary & Garlic, Crusty Bread £12.50

Main Courses Rump Steak Burger, Garden Salad, Chunky Chips £12.50 Haddock & Chips, Mushy Peas, Tartare Sauce £12.50 Flat Iron Steak Sandwich, Red Onion Marmalade, Chunky Chips £14.50 Mussels (Mariniere or Curried) and Skinny Chips £12.50 Aubergine ‘Caviar’, Plum Tomato, Black Olive Tapenade, Flatbread £12.50

Please ask for our list of desserts, ice creams and cheese

Great British Dishes Using Great British Produce