Dessert Menu

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C H O C O L AT E C H U N K C O O K I ES 2 for 6

3 for 8

M I S S I S S I P P I M U D B R OW N I E layered fudge brownie, chocolate chips, marshmallows, oreo cookie crumbs, caramel, chocolate sauce 8

APPLE CINNAMON CRISP warm from the oven 9 à la mode 11

N A M ESA K E C H E ES ECA K E graham cracker crust, raspberry puree, fresh berries, whipped cream 8

H OT F U D G E S U N DA E R OYA L E marianne's old tyme vanilla ice cream, warm ghiradelli fudge sauce, whipped cream, sprinkles, peanuts, brownie chunks and waffle cone bits 13

M A R I A N N E ' S SA N TA C R U Z ICE CREAM 4 per scoop old tyme vanilla chocolate-chocolate chip raspberry sorbet

COFFEE, TEA & STRONGER THINGS

NIGHT CAPS 11 each

WA R & P E AC E espresso, heavy cream, kahlua, blue angel vodka, whipped cream

N I G H T CA P- U C C I N O café latte, frangelico, godiva white chocolate liquor

H OT TO D DY southern comfort, local blackberry honey, steamed water, cinnamon stick, berry float

JOE’S IRISH COFFEE the traditional irish recipe cream rich as an irish brogue, coffee strong as a friendly hand, sugar sweet as the tongue of a rogue, whiskey smooth as the wit of the land

DESSERT WINE

far niente napa valley dolce dessert wine, 2008 21

SHERRY

harveys bristol cream 11 osborne pedro ximenez sherry 15

PORT

taylor fladgate tawny 13 pedrocelli port 16 graham’s 2000 19 sandeman 20 year 15 sandeman 30 year 21

coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . americano . . . . . . . . . . . . . . . . . . . . . . . . . . café mocha . . . . . . . . . . . . . . . . . . . . . . . . . .

5 4 6 6 6 6

soy and almond milk available

harney & sons assorted teas . . . . . . . . . . . 4