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Desserts Crème Brulée … Our Classic (GF)
5.95
Bread Pudding - Caramel, Reed’s Praline Ice Cream
7.95
Berry Crisp … Brown Sugar Crust, Reed’s Ice Cream
6.95
Chocolate Ganache Cake ... (GF) Cellar Carrot Cake … Chef Tyler’s Special Recipe
6.95
Macerated Cranberries, Pecans, and Caramel
5.95
Assorted Truffles … choice of dark chocolate
orange, key lime, dark chocolate balsamic & fleur de sel, mint, dark chocolate raspberry, grapefruit, and dark chocolate and salt covered caramel
Cheese Platter … Fruits, Nuts, & Crackers (GF opt)
2.00 10.95
Dessert Wines Adriano Ramos Pinto Ruby NV - Portugal (Gls)
4.00
Penfold's Club Reserve Tawny NV - Australia (Gls)
5.00
W&J Grahams 10 Year Tawny - Portugal (Gls)
7.00
Dow's 10 Year Tawny - Portugal (Gls)
7.00
W&J Grahams 20 Year Tawny - Portugal (Gls)
10.00
Taylor Fladgate 20 Year Tawny - Portugal (Gls)
10.00
Colosia PX Sherry (375ml) NV - Spain (bottle)
31.00
Kings Estate Vin Glace (375ml) 2011 - OR (bottle)
25.00