dine & delight

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DINE & DELIGHT

Gili’s Beach Club

Gili’s Pool Bar & Grill

Lunch served with a side of perfect beach! Enjoy a Mediterranean-style menu, featuring steak, seafood, the day’s fresh catch and more. Beachfront Extension 5777 Wednesday–Sunday, 11am–5pm *weather permitting*

Poolside perfection. Enjoy great sandwiches, salads and craft cocktails while sunbathing beach or poolside. Poolside Extension 5780 Open daily, 11am *weather permitting*

Neomi’s Grill A delicious menu prepared with just enough Caribbean, Latin American and South Florida influences to make every dish one of a kind. Level 2 Extension 5770 Breakfast: Monday–Friday, 7am–11:30am | Saturday & Sunday, 7am–12pm Dinner: Tuesday–Saturday, 6pm–10pm

Lava Stone Dinner at Neomi’s Terrace

Fusion Restaurant & Lounge

Let’s cook! Enjoy a tasty and interactive dinner where the ancient techniques of grilling on Lava Stones is the main attraction. A one-of-a-kind dining experience not to be missed. Extension 5770 Friday and Saturday, 6pm–10pm

Sushi so fresh your chopsticks will blush! Let our master chefs prepare tuna, yellowtail, salmon and more. Plus the most imaginative rolls made to perfection! Lobby Level Extension 6207 Open daily, 11am–10:30pm

B R E A K FA S T

A L L DAY D I N I N G

BE V E R AGES

START ERS

CO F F E E P OT 8|10.50

EMPAN ADAS 13

S E RV E D F R O M 6 A M TO 1 1 A M

S E RV E D F R O M 1 1 A M TO 1 1 P M

CAP P UC C I N O | ES PRESSO 7

Beef Filling, Corn Dough, Chili Crema

S E L EC T I O N O F TEAS 7

HUMMUS P LAT TER 12

M I L K | H OT C H OCO L AT E 6 FR ES H F R UI T J U I C ES 6

T H E BAKE RY BA S K E T 14 2 C RO I S SAN TS , 2 DANI SH ES A N D 2 AS S O RT ED M U FFI NS

Chickpeas and Sesame Tahini, topped with Olives and served with Warm Pita and Fresh Sliced Cucumber

SP IN ACH ARTICHOKE DIP 12 Creamy Dip, topped with “Quattro Formaggio” Cheese Blend, served with Crispy Tortilla

CLAS SIC SHRIMP COCKTAIL 16

FR U I TS & BE RRIES FR UI T P L AT E 14 With Yogurt or Cottage Cheese

SOUPS & SALAD TOMATO AN D FEN N EL BIS QUE 9

FR ES H BE R R IES 8

COUN TRY CHICKEN & N OODLE SOUP 9

BR EAK FAST FAVO RITES BR I O C H E F R E N CH TOAST 13

Baby Arugula, Tomatoes, Pickle Red Onions, Queso Blanco, Olive Emulsion

BE LGI AN WAF F L E 13

HOUSE SALAD 10

BUT T E R M I L K PANC AKES 13

BEET & S HERRY SALAD 13

Balsamic Vinaigrette

BAGE L S & S M O K E D SAL MO N* 17

CAESAR SALAD 12

FLO R I DA CO N T I NE NTAL 17

ALL DAY BREAKFAST

Bagel of Choice, Tomatoes, Capers, Sweet Onion, Cucumber

Focaccia Croutons, Shaved Parmesan

EG GS & OM EL E TS

CREATE YOUR OWN OMELET 16 Mushrooms, Tomatoes, Spinach, Scallions, Peppers, Onions, Bacon, Pork Sausage, Ham, Salsa, Cheddar, Swiss or American Cheese

T WO O R T H R E E FARM FRESH EGGS* 13|15

SANDWICHES

Orange or Grapefruit Juice, American Coffee, 3 Freshly Baked Pastries, Cream Cheese and Jams

Served with Breakfast Potatoes and Your Choice of Toast With Ham, Bacon, Pork Sausage or Chicken Sausage

S UN N Y I S L ES BENE D I C T * 19 Smoked Salmon or Canadian Bacon with Hollandaise Sauce, Buttered Brioche Bread CR EAT E YO UR OWN OME L E T 16 Mushrooms, Tomatoes, Spinach, Scallions, Peppers, Onions, Bacon, Pork Sausage, Ham, Salsa, Cheddar, Swiss or American Cheese

ACCO M PAN I ME N TS Canadian Bacon, Pork Sausage, Chicken Sausage, Ham or Bacon

7

Breakfast Potatoes

5

Cottage Cheese or Yogurt

4

Toasted Bagel with Cream Cheese

5

Choice of Toast

4

Hard Boiled Egg

3

Gluten Free, Egg Whites & Egg Beaters All Available Upon Request

All Sandwiches Served With Choice of Kettle Chips, French Fries, Sweet Potato Fries, Vegetable Chips, Side Salad

TORTILLA WRAP 14 Your choice of Grilled Chicken, Tuna Salad, or Hummus, Wrapped on a Jumbo Tortilla with Roasted Pepper Aioli, Baby Greens, Tomatoes, Cucumber and Feta Cheese SUN N Y ISLES CLUB 14 Smoked Turkey, Applewood Bacon, Swiss Lettuce, Mayo, Multigrain Toast

AN G US BURG ER* 15 Choice of Cheese, Brioche Bun FRES H CATCH SAN DWICH 15 Our Daily Fish Selection, served on Brioche Bun, topped with Tangy Slaw, Pickle Onions and House Mustard Sauce

**9% Florida State Tax, 20% Service Charge and a $3 Delivery Charge will be added to your bill.

A L L DAY D I N I N G S E RV E D F R O M 1 1 A M TO 1 1 P M P I Z ZA & PASTA BUI L D YO UR OWN PI Z ZA 16

CHILDREN’S MENU BR EAKFAST FRES H JUICES OR MILK 5 SUN SHIN E FRUIT BOWL 6

Pepperoni, Local Chorizo, Ham, Meatballs, Onions, Mushrooms, Bell Peppers, Spinach, Tomatoes, Mozzarella, Provolone

SCRAMBLED EG G S 9

PA STA BAR 18

PAN CAKES OR WAFFLES 9

Choose Your Pasta: Fettuccine, Spaghetti, Penne, Cheese Ravioli

SELEC TION OF CEREALS 8

Choose Your Sauce: Alfredo, Pomodoro, Bolognese, Pesto

With Bacon or Sausage

With Milk

TO P YO UR PASTA

FRUIT SMOOTHIES 9

Chicken 9 | Salmon 16 | Sauteed Shrimp 16 | Local Catch MP

MILK S HAKES 9

DINNER

S E RV E D F R O M 6 P M TO 1 1 P M FR ES H S EAFO O D & MEATS

Choose Your Entrée Which Comes With Orange Glazed Baby Carrots, and Choose One More Side & Your Sauce, Voila!

EAST COAST GROU PE R MP FARO E SAL M O N 26 S H R I M P “ S C AM P I ” ST YL E 30

ALL DAY CHILDREN’S MENU CARROT & CELERY STICKS 8 With Ranch Dressing

CHICKEN N OODLE S OUP 9 MACARON I & CHEESE 9 SPAG HET TI & MEATBALLS 12

SANDWICHES & PIZZA P EAN UT BUT TER & JELLY 9 With Chips

CH UR R AS CO S K IRT ST EAK* 26

G RILLED CHEES E 9 With Chips or French Fries

HA L F H E R B ROAST E D C H IC KE N 26

TUN A SALAD SAN DWICH 10

FI L E T M I G N O N Angus center cut* 36 NY ST EAK * 26

SAU C ES Tarragon Lobster Butter Key West Maitre D’ Butter Port Wine & Shallot Demi Glace House Recipe Chimichurri Tarragon Bernaise*

ACCO M PAN I ME N TS 6 Butter Whipped Potatoes

With Chips

HAMBURG ER OR CHEES EBURG ER 14 With French Fries

ALL BEEF HOT DOG 10 With Chips or French Fries

P EP P ERON I OR CHEESE P IZZA 11 CHICKEN FIN G ERS & FRIES 12 G RILLED CHICKEN OR MAHI FISH 15 Served with Mashed Potatoes and Steamed Veggies

DESSERTS

RUM FLAN 9

Organic Rice Grain Blend

A classic with a Caribbean twist, served with Caramelized Pineapple, Malibu Rum, and Vanilla Bean Cream

Asparagus

KEY LIME P IE 10

Broccolini

A South Florida Staple, Toasted Pecan and Walnut Graham Crust, Fresh Lime Custard and Coconut Whipped Cream

Steak Fries

CHOCOLATE LOVER’S CAKE 10

Sweet Potato Fries Additional Sides

Smooth Manjari Chocolate Mousse, Candied Walnuts, Raspberries Gelee

CHOCOLATE CHIP COOKIES OR BROWN IES 8 ICE CREAM 8 ICE CREAM S UN DAE 10

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness

With Sprinkles, Candies, and Chocolate Sauce

F U S I O N LO U N G E S E RV E D F R O M 1 1 A M TO 1 0 : 3 0 P M

B E V E R AG E S CO F F E E P OT 8|10.50 ES P R ES S O O R C APPU C C I NO 7 FR ES H F R UI T J U I C E 6 S O DA 4

APPETIZERS TUN A OR SALMON TARTAR* 15 Served with Yuzu sauce

YELLOWTAIL J A L A P E Ñ O * 15 Sliced Yellowtail Sashimi, Jalapeño, Yuzu TUN A AVOCADO SALAD* 12

VOS S ST I L L WATE R 8

TUN A TAKU* 14 Chopped Tuna, Onions, Cucumber, Eel Sauce over Fried Dough

VOS S S PAR K L I N G WAT E R 8

SP ICY TUN A TEMP URA* 12

WINE SELECTION

SUSHI P IZZA* 22

CH AN D O N BR UT 16|60

4 Pcs Spicy Tuna Tempura, Tobiko, Chef’s Sauce

Spicy Tuna, Cream Cheese, Avocado, Tobiko, Scallions, Eel Sauce, Spicy Mayo, Crispy Wheat Flour Dough

California

SUSHI ROLLS | COMBOS | PLAT TE RS

PE R R I E R – J O UË T, GRAND BRU T 90

BABY ROLL 25

France

M O Ë T & C H AN DO N, I M PE RI AL B RU T 140 France

V E UV E C L I CQ UOT PO NSARD I N, BRU T 140 France

SA N TA M ARGH E RITA , PI NOT GRI GI O 52

Shrimp Tempura, Crabmeat, Cooked Salmon, Spicy Mayo, Eel Sauce

MILLION DOLLARS ROLL* 25 Lobster, Avocado, Mango, Spicy Tuna, Chili Sauce VOLCAN O ROLL ‘ TEMP URA’* 22 Spicy Tuna, Avocado, Tobiko, Scallions, Eel Sauce, Spicy Mayo

K I M C R AW FO R D, SAU V IGNO N B L ANC 11|36

MIAMI ROLL* 22 Spicy Crunchy Salmon, Crabmeat, Seared Salmon, Tobiko, Eel Sauce, Spicy Mayo

S I MI , C H AR D O N NAY 9|32

P IN K LADY ROLL* 24 Tuna, Salmon, White Fish, Crabmeat, Avocado, Soy Paper

Alto Adige, Italy

Marlborough, New Zealand

Sonoma County, California

E D M EAD ES , Z I N FAND E L 10|35 Mendocino County, California

T RO UB L E M AK E R, BL E ND 42

North Coast, California

ST E R L I N G , C AB E RNE T SAU V I GNON 10|40 Sonoma County, California

JO R DAN , C ABE RNE T SAU V I GNO N 135 Alexander Valley, California

BEERS AMSTEL LIGHT BLUE MOON CORONA CORONA LIGHT HEINEKEN

SP LEN DID ROLL* 22 Shrimp Tempura, Spicy Tuna, Eel, Avocado, Rice Paper Wrapped

HAN D ROLL COMBO ‘ TEMAKI’* 28 3 Rolls, Choice Of Salmon, Tuna, Yellowtail

SP ICY MAKI COMBO* 28 Spicy Tuna, Spicy Salmon, Spicy Yellowtail Rolls

MAKI COMBO* 28 California Roll, East Roll, Alaska Roll

SUSHI SASHIMI COMBO* 45 5 Pieces Sushi, 10 Pieces Sashimi, 1 Roll

P EP P ER SHRIMP 25 6

Marinated Shrimp, Thai Pepper, Lightly Fried, Steamed Broccoli

CRISPY DUCK ‘HON G KON G ’ STYLE 25 Deep Fried Crispy Duck Half, Lettuce, Vegetables, Chef’s Special Sauce

SUSHI DELUXE* 35 Tuna Roll, 10 Pieces Sushi

SAS HIMI DELUXE* 35

17 Piece Sashimi

AMERICAN S USHI* 24 3 Pieces Each Salmon, Yellowtail, Tuna

PARTY 2* 115 50 Pieces Assorted Sushi & Sashimi, 2 Rolls