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DINNER MENU Appetizers Roasted Brewster Oysters
15
Cod Cakes
16
Chicken Wings
14
Truffle Deviled Eggs
10
Steamed Soft Shell Clams
12
Apple and Caramelized Onion Galette
13
Point Judith Calamari
14
Lemon Parsley Brown Butter, Crispy Fried Shallots Picalilli Relish, Sweet Chile Aioli Buffalo Style, Garlic Parmesan Black Truffle, Whole Grain Mustard, Tarragon Craft Beer Broth, Andouille Sausage, Butter Trio of Cheeses, Puff Pasty, Amaretto Liquor
Soups & Salads New England Clam Chowder Daily Soup
Cup
6
Bowl
9
Cup
5
Bowl
7
Caesar
11
Romaine Hearts, Classic Caesar Dressing, Asiago Focaccia Croutons Add Grilled Chicken Breast
832 House
+8 11
Baby Spring Greens, Strawberries, Hazelnuts, Champagne Vinaigrette Add Grilled Chicken Breast
Summer Tomato Salad
Heirloom Cherry Tomatoes, Garden Greens, *Consuming Raw or Undercooked Meat, Seafood, Eggs, Shellfish, or Poultry may increase your risk of a Foodborne Illness. Before Placing your order, please inform your server if anyone in your party has a Food Allergy
+8 12
DINNER MENU ENTRÉES Grilled Hangar Steak
28
Grilled Swordfish
27
Cranberry BBQ Chicken
25
Sea Salt and Peppercorn Cod
28
Cast Iron Skillet Lamb Chops
29
Summer Vegetable Risotto
24
19th Hole* Burger
16
Certified Angus Beef® Brand Beef, Roasted Sweet Onions, Thyme Roasted Mushrooms, Asparagus, Smashed Baby Potatoes
Balsamic Glazed Cherry Tomatoes, Andouille Corn Hash, Zucchini
Warm Potato Salad, Grilled Vegetable Kabob
Lemon Ginger Summer Squash, Lobster Arancini, Pink Grapefruit, Charred Ramp Gremolata
Summer Vegetable and Tomato Stew, Mustard Braised Cabbage, Vadouvan Sauce
Smoked Tomato Broth, Roasted Corn, Leeks, Wild Onion Infused Oil
Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, French Fries
*Consuming Raw or Undercooked Meat, Seafood, Eggs, Shellfish, or Poultry may increase your risk of a Foodborne Illness. Before Placing your order, please inform your server if anyone in your party has a Food Allergy