Dinner Menu

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Small Plates

Mains

Soup of the Day (Cup/Bowl)

5/8

Hand-Cut Fries

6

Stone Ground Mustard Aioli

Fried Brussels Sprouts

9

Maple Vinaigrette, Smoked Grapes, Walnuts

Caesar Salad (Full or Side) Add Falafel, Chicken, Skirt Steak

Baby Arugula Salad (Full or Side) Smoked Grapes, Toasted Walnuts, Blue Cheese, Champagne Vinaigrette

5/9 5/6/9 6/11

10

Smoked Pork Belly

13

Mustard Spaetzli, Cabbage, Cider

Sweet Potato Gnocchi

Hazelnuts, Crispy Ginger, Sweet Potato “Maple”

Artisan Cheese Board

Assorted Aged Meats, Tapenade, Pickles, Baguette & Crackers

Sewanee Inn Burger

15

Linguini Carbonara

16

Bacon Jam, Gruyere, Pickled Red Onions, Lettuce, Tomato, and Russet Fries

Bacon, Peas, Parmesan, Egg Add Falafel, Chicken, Skirt Steak

5/6/9

Duck Leg

24

Lamb Shank

26

Springer Mountain Chicken Breast

19

Pork Tenderloin

24

Skirt Steak

28

Fish & Chips

26

Israeli Cous Cous, Spiced Squash, Almonds, Natural Jus

Oatmeal Risotto, Wild Mushrooms, Chicken Jus

13

Butternut Squash, Quinoa Salad, Pickled Pears

16

Fruit, Fig Compote, Baguette & Crackers

Charcuterie Board

12

Chick Peas, Herbs, Lettuce, Tomato, Pickled Red Onion, Mustard Aioli, Russet Fries

Red Cabbage, Pears, Natural Jus

Chicken Wings

Peanuts, Sriracha - Honey

Falafel Burger

Stone Ground Grits, Broccoli, “Tiger Sauce”

16

Beer Battered, Fries, Preserved Lemon Aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.