Dinner Menu

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DI N N E R M E N U

LO U IS V ILLE, KY

STARTERS V THREE DIPS AND CHIPS - guacamole, roasted pepper salsa, green chili queso ................................................................10 BACON HUSHPUPPIES - jalapeno, pepper jack, house made ranch....................................................................................8 CHICKEN WINGS - bourbon bbq or spicy buffalo..............................................................................................................12 V TRUFFLE DEVILED EGGS - black truffle mousse, chives......................................................................................................8 V PARMESAN FRIES - white truffle oil, chives.....................................................................................................................10 V CRISPY BRUSSELS - candied jalapeno, toasted almonds, apple vinaigrette........................................................................9 SMOKED SALMON SPREAD - pickled onion, caper berry, arugula.....................................................................................12

S ALA DS

TACOS

a dd C hic ke n $ 5 - ad d S al m o n $ 7 V  CORNER HOUSE SALAD..............................................8 romaine hearts, pico de gallo, cheddar croutons, cotija, jalapeno vinaigrette V CLASSIC CAESAR.......................................................8 crispy kale, pine nuts, parmesan croutons 7-LAYER CHICKEN....................................................13 charred corn, black bean, roasted tomato, avocado, white cheddar, smoky ranch

PORK CARNITAS............................................... 10 street corn salsa, jalapeno, lime crema, cotija BRAISED BARBACOA......................................... 11 short rib, chimichurri, crispy onions, lime CRISPY FISH TACOS.......................................... 13 sweet & spicy sauce, snap pea slaw, pico de gallo

WARM BACON AND SWEET POTATO..........................11 baby spinach, whipped goat cheese, salted pecans, pomegranate seeds, brown butter vinaigrette

SANDWICHES

S e r v e d w i t h y o u r c h o i c e of c hoic e house-m a de rosem a ry c hips or f ries Gluten free bread available upon request.

DOUBLE CORNER BURGER - bourbon glaze, crispy onions, bibb lettuce, tomato, white cheddar..................................................... 14 OLD FASHIONED BURGER - american cheese, pickles, bibb lettuce, red onion, tomato, secret sauce ...............................12 SEARED CHICKEN - pepper jack, guacamole, pickled onion, bibb lettuce, jalapeno mayo................................................11 SMOKED TURKEY & AVOCADO - havarti, arugula, roma tomato, chipotle aioli...................................................................10 V QUINOA AND BLACK BEAN BURGER - bibb lettuce, pico de gallo, citrus aioli...................................................................10

DESSERTS WHISKEY CARAMEL BREAD PUDDING - chocolate ice cream..................................................................................................... 7 GOOEY BUTTER CAKE - vanilla ice cream .......................................................................................................................7 BOURBON VANILLA PEACH COBBLER - vanilla ice cream................................................................................................7 SEASONAL SCOOPS - gelato & sorbet............................................................................................................. 3 per scoop

KEEPING IT LOCAL. We proudly support our local farms, bakeries, and distilleries.

V = VEGETARIAN

Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Alert your server if you have special dietary requirements.