Dinner Menu

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POSTRES F L O U R L E S S C H O C O L AT E T O R T E 7

PEANUT BUTTER PIE 9

gluten-free chocolate torte made from a blend of four chocolates with ganache topping

dark chocolate and peanut better mousse filled with Reese's peanut butter cups

NY CHEESECAKE 7

DULCE DE LECHE CHEESECAKE 8

lemon and vanilla filling with graham cracker crust and blueberry compote

caramel swirl filling topped with caramel mousse and served with a churro

C H O C O L AT E B U N D T C A K E 8

warm chocolate cake with dark chocolate truffle filling and white and milk chocolate topping

LATA Y BOTELLAS

CERVEZA DE BARRIL

C O P P E R TA I L F R E E D I V E ........................... 6

C I G A R C I T Y J A I A L A I ............................. 7

india pale ale (5.9%)

india pale ale (7.5%)

C O P P E R TA I L N I G H T S W I M ........................ 7

C O P P E R TA I L F R E E D I V E ........................... 7

porter (6.2%)

india pale ale (5.9%)

LOCAL F L AV O R S

SOPAS Y ENSALADAS B E A N S O U P 5/8

18 half / 25 full

S O PA D E L D I A 5/8

chef's daily house creation

romaine, shaved manchego and cotija, crispy prosciutto, shaved onion, slivered almonds, sliced olives, cilantro lime vinaigrette M A N C H E G O C A E S A R ������������������������ 12

wheat (5.9%) C I G A R C I T Y I N VA S I O N ........................... 6

V E Z A S U R B R E W I N G S PA N G L I S H ................. 6

romaine, shaved manchego cheese, and croutons tossed in caesar dressing

B I G S T O R M T R O P I C P R E S S U R E .................... 6

3 D A U G H T E R S R O D B E N D E R ...................... 6

american amber (5.0%)

TOCINO & BRUSSELS SPROUTS

roasted garlic cloves, manchego 12

MUSSE LS & C HORIZO

light tomato stew, grilled bread 12

B E E T ���������������������������������������� 13

CALAMARES FRITOS

kale, goat cheese, and candied walnuts in a red wine vinaigrette

lemon caper remoulade 12

A R U G U L A ���������������������������������� 12

GA MBAS AL A J I LLO

tomatoes and mozzarella with chimichurri dressing

prawns in olive oil & garlic, grilled bread

ADD PROTEIN

chicken $4, shrimp $6, steak $8

B U D L I G H T ....................................... 5

PA N C O N Q U E S O

pressed Cuban bread, melted cheese 6

A L B A ��������������������������������������� 14

B I G S T O R M WAV E M A K E R ......................... 6

florida ale (4.4%)

CHEF 'S CHARCUTERIE

pork broth, white beans, ham, greens

amber ale (6.2%) latin large (4.2%)

TAPAS Spanish cured meats and aged cheese accompanied by flatbread crackers, tomato bacon jam, creole mustard, and marinated olives

7 V E N T H S U N G R A F F I T I O R A N G E .................. 6

tropical pale ale (5.0%)

t ru e t o t a m pa

15

A L I TA S A J I L L O

chicken wings with apple celery salad

light lager (4.2%)

10

C O R O N A E X T R A .................................. 5

G A M B A S F L AT B R E A D

pale lager (4.5%)

shrimp, chorizo, manchego, verde chimi M I C H E L O B U LT R A ................................ 5

12

light lager (4.2%) S T E L L A A R T O I S ................................... 5

pale ale (5.2%) Y U E N G L I N G ...................................... 5 amber / red ale (4.9%)

PL E AS E B E A DV I S E D T H AT CO N SUMI N G R AW O R U N D E RCO O K E D ME AT S , P O U LT RY, S E A F O O D, S H E L L F I S H O R EG GS M AY I N C RE AS E YO U R RI S K O F F O O D BO RN E I L L N ES S . T H A N KS F O R YO U R PAT RO N AG E ! — Management

CHICHARRONES

crispy pork belly with lime 12

VINO BLANCO

ESPECIALIDADES

B U B B L E S B E N V O L I O P R O S E C C O D.O.C . italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 / 28

S E A R E D S C A L L O P S 35

G A M E H E N 21

verde chimi orzo, spinach, pork belly, and sautéed asparagus

honey chipotle apple jus, creamed sautéed arugula, chorizo, and roasted sweet potatoes

G AV I N O S N A P P E R 24

M O J O M A R I N AT E D P O R K 22

almond-crusted snapper with verde chimi, sautéed peppers and onions in a wine reduction with carrots and mashed potatoes

slow braised and pulled with salsa criolla, saffron jasmine rice pilaf, fried yucca, plantains, and black beans

S A U V I G N O N B L A N C M ATA N Z A S C R E E K sonoma county, california.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 / 39

M A H I 20

R O PA V I E J A 24

A L B A R I N O A B A D I A D E S A N C A M P I O chile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 / 40

grilled lemon and caper butter, creamed sautéed spinach, and fried yucca

house braised flank steak, peppers, onions, and tomatoes

P I N O T G R I G I O B E N V O L I O italy.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 / 29

S A U T É E D S H R I M P 28

R I B E Y E 34

roasted garlic and cream, cauliflower cheddar grits, and balsamic broccolini

grilled onion petals, broccolini, and roasted sweet potato

B U B B L E S KO R B E L B R U T C H A M PA G N E california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 /39 S A U V I G N O N B L A N C K I M C R AW F O R D marlborough, new zealand. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 /45

R O S É P I N O T N O I R K E N DA L L J A C K S O N california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 29

P I N O T G R I S W I L L A K E N Z I E williamette valley, oregon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . - / 48 C H A R D O N N AY S TA G S L E A P napa valley, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 52 C H A R D O N N AY N I E L S O N santa barbara, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 / 40

F I L E T 42

crimini mushrooms, asparagus, and mashed potatoes 2

SPANIARD'S PAELLA

prawns, mussels, chicken wings, chorizo, asparagus, & pimento olives

O U R TA K E O N A W O R L D - FA M O U S D I S H

$3 4 ( S E R V E S 2)

VINO TINTO P I N O T N O I R C A R M E L R OA D monterey, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 32 P I N O T N O I R L A C R E M A sonoma county, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . -- /55 M E R L O T K E N W O O D sonoma county, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 / 36 M E R L O T A L C A N C E meule valley, chile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 /48

HANDHELDS & HAMBURGUESAS

M A L B E C D O N A PA U L A uco valley, argentina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12/ 48

SERVED WITH CHOICE OF FRIES, Y U CC A F R I ES , O R PL A N TA I N C H I P S

C A B E R N E T S A U V I G N O N J O S H C E L L A R S california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 52

R E D B L E N D M U R P H Y G O O D E california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 32 C A B E R N E T S A U V I G N O N J A C K S O N E S TAT E S alexander valley, california.. . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 52

C A B E R N E T S A U V I G N O N F O R T R E S S sonoma valley, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 /56 TA M PA C U B A N.. . . . . . ........................ 14

B U R G E R ������������������������������������ 10

ham, salami, roasted pork, mustard, pickles

classic your way with lettuce, tomato, and onion

B L A C K E N E D M A H I B LT ....................... 14

T H E S PA N I A R D ����������������������������� 13

tomato, greens, smoked bacon, avocado spread, sriracha aioli, wheatberry toast

beef burger with chorizo, plantains, cilatro slaw, and pepper jack cheese

C A B A N A C L U B . . . . . . . ........................ 12

S A L M O N B U R G E R ��������������������������� 12

pepper jack, turkey, arugula, avocado spread, tomato bacon jam

applewood smoked bacon, greens, tomato, sriracha aioli