Dinner Menu


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SIDE FARE WHIPPED BUFFALO MILK RICOTTA CHEESE

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PAD THAI FRIES Sweet potato fries, chicken, prawns, peanuts, dried sakura shrimps, chili, Khun Por’s pad Thai sauce

Truffle honey, grilled bread SHAVED BRUSSEL SPROUTS & KALE

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‘YUKHOE’ KOREAN-STYLE BEEF TARTAR

Smoked young pistachios, raisins, sweet pickles, farro, pecorino cheese, Riesling wine dressing NOVA SCOTIA LOBSTER & AVOCADO TOAST

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FROM LAND



EAST COAST CANADIAN BLACK MUSSELS

AND SEA

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‘FANCY’ FISH & CHIPS

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SMOKED & GRATINATED BRITISH COLUMBIA PORK CHOP 600G

Make it a main course 14 14

BARBECUE TURKEY MEATBALLS

POUTINE EH”

FINGERLING MASHED POTATOES

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ROASTED CAULIFLOWER Chili, caraway & cumin seeds

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SHOE STRING FRIES Roasted garlic aioli

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PARMESAN ROSEMARY FRIES Roasted garlic aioli

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GRILLED SOURDOUGH BREAD

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SAUTÉED WILD MUSHROOMS 9 42

Melon salad, parmesan cheese, sweet & sour jus

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Bourbon barbecue sauce, cheddar cheese sauce, fingerling potato chips 21

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Beer-battered Nova Scotia lobster, smashed pan-fried fingering potatoes, sauce gribiche

Thai green curry, fermented green mango, tomatoes, chili, coconut

Sweet pickled chili, sesame, lemon zest, honey Dijon & sriracha dressing, smoked Applewood cheddar cheese BURRATA

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USDA beef, pear, spring onion, chili cucumbers & daikon, pine nuts, egg yolk

Ossetra caviar, quail egg sunny side up, granny smith apple, coriander, pea tendrils, red sorrel ROASTED BROCCOLI



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USDA 365 DAY GRAIN-FED STRIPLOIN 340G

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Smashed pan-fried potatoes, buttered greens, smoked cipollini onion emulsion

French fries, cheese curds, pulled pork, magners cider gravy

Heirloom tomatoes, pickled purple cauliflower, red mustard greens & rocket shoots, celeriac, green sauce

ALWAYS VEGETARIAN SOUP OF THE DAY

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JOHN STONES IRISH BEEF PORTERHOUSE STEAK 900G

Ask us for today’s selection

Fork crushed fingerling mash, stout garlic butter, red wine jus Make it into a Surf & Turf with Nova Scotia lobster 600G

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BLACK TRUFFLE FRIED CHICKEN HALF BIRD 32 FULL BIRD 59 Orange, ginger & lime pickle dipping sauce

All burgers are made with USDA beef and served with house-brined sour pickles ROASTED ARCTIC COD Chard corn, squash, gulf prawns, ancho chile pepper

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BEEF POT ROAST USDA beef short ribs, goat cheese & mascarpone polenta, bone marrow jus

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THE CHICKEN PARM Chicken thigh marinated in yogurt, mushrooms, sweet peppers, tomato sauce, buffalo mozzarella

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COOK & BREW CLASSIC 29 CHEESE BURGER Aged American cheddar cheese, lettuce, tomatoes, red onions, rosemary parmesan fries HAWKER BURGER

HANDMADE RICOTTA CAVATELLI Mushrooms, manchego cheese, dried chilies, cauliflower, pumpkin seeds

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SINGAPORE-STYLE FRIED BEE HOON

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Char siew-style pork jowl, crispy pork belly, grilled half Nova Scotia lobster, side of sambal

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Toasted marshmallows, roasted peanuts, butterscotch sauce

(20-minute waiting time)

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USDA beef patty, char siew-style pork jowl, crispy pork belly, sambal mayonnaise, spicy chili fries

PEANUT BUTTER & CHOCOLATE ICE-BOX CAKE

MOLTEN STICKY TOFFEE PUDDING Caramel sauce, baileys ice cream

PENNE WITH SAUSAGE 28 AND RED SAUCE Fresh penne, house smoked pork sausages, tomatoes, parmesan cheese

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CHOCOLATE HAZELNUT CRUNCH CAKE

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Cinnamon ice cream, vanilla chantilly

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Rhubarb jam, fresh stawberries, lavender meringue

Whisky ice cream, crisps MAPLE APPLE OATMEAL STREUSEL TART

STAWBERRY MOUSSE

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HOUSE-SPUN ICE CREAM Baileys Whisky Blood orange sherbet Peanut Butter Vanilla Cinnamon

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