Dinner Menu

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FROM LAND

SIDE FARE

AND SEA WHIPPED BUFFALO MILK RICOTTA CHEESE

15

PAD THAI FRIES Sweet potato fries, chicken, prawns, peanuts, dried sakura shrimps, chili, Khun Por’s pad Thai sauce

Truffle honey, grilled bread IN-HOUSE AIR-DRIED BEEF & FIG SALAD

18

16

18 CAST IRON CHICKEN BREAST

Grainy mustard & house sweet pickle chips

NOVA SCOTIA LOBSTER & AVOCADO TOAST

THE DEAN MARTIN SHRIMP COCKTAIL

21

29

Parsnip, honey cremini mushrooms, peas, spring onion, pan juices

19

FRESH HOUSEMADE SMOKED SAUSAGE

Four grilled tiger prawns, chunky garlic mash, whiskey beurre blanc, flowers topped with a cocktail umbrella

Ossetra caviar, quail egg sunny side up, granny smith apple, coriander, pea tendrils, red sorrel

30

Thai green curry, fermented green mango, tomatoes, chili, coconut

DUCK & FOIE GRAS SAUSAGE

Watercress, button mushrooms, candied walnuts, bleu d’Auvergne, crispy red onions

CANADIAN PRINCE EDWARD ISLAND BLACK MUSSELS

29

Szechuan-style gong bao sauce, sweet potatoes, spiced cashew nuts, pork rind

FINGERLING MASHED POTATOES

8

SHAVED BRUSSELS SPROUTS & PECORINO CHEESE

6

SHOE STRING FRIES

6

Roasted garlic aioli GRILLED SOURDOUGH BREAD

6

POTATO & CHEDDAR PEROGIES Sour cream

8

SAUTÉED WILD MUSHROOMS 8

BARBECUE TURKEY MEATBALLS 16 ROASTED BROCCOLI

Bourbon barbecue sauce, cheddar cheese sauce, fingerling potato chips

14

Sweet pickled chili, sesame, lemon zest, honey Dijon & sriracha dressing, smoked Applewood cheddar cheese

SOUP OF THE DAY Ask us for today’s selection

market price

CONFIT AUSTRALIAN LAMB SHANK

41

Roasted red peppers, Le Puy lentils in lamb Jus USDA 365 DAY GRAIN-FED STRIPLOIN 340G

BURRATA 21 Heirloom tomatoes, pickled purple cauliflower, red mustard greens & rocket shoots, celeriac, green sauce

59

Smashed pan-fried potatoes, buttered greens, smoked cipollini onion emulsion USDA 365 DAY GRAIN-FED RIB-EYE 340G

68

Chunky finger mashed, heirloom carrots, parmesan cheese, stout garlic butter

SURF & TURF USDA 365 DAY GRAIN-FED RIB-EYE 400G, NOVA SCOTIA LOBSTER 600G

138

Fork crushed fingerling mash, clarified butter, stout garlic butter COOK & BREW MEAT & CHEESE PLATE

26

Selection of cheeses, cured meats, kitchen treats, chutney, house pickles, green apple, grilled bread POUTINE “EH” French fries, cheese curds, pulled pork, Magner’s cider gravy

All burgers are made with USDA beef and served with house-brined sour pickles and fries MAPLE MISO COD

BROCCOLI & BACON CHEESE BURGER

42

Chinese broccoli, pepperoncino chili, heirloom radish SMOKED & GRATINATED BRITISH COLUMBIA PORK CHOP 600G

COOK & BREW CLASSIC CHEESE BURGER Aged American cheddar, lettuce, tomatoes, red onions

Cantaloupe, parmesan, pickled plums, sweet & sour jus BEEF POT ROAST

39

HAWKER BURGER

USDA beef short ribs, goat cheese & mascarpone polenta, semi-dried tomato jus, shaved kale

PEANUT BUTTER & CHOCOLATE ICE-BOX CAKE

(20-minute waiting time)

29

15

14

GARGANELLI PASTA & DUCK CONFIT Dry Riesling, butter, parmesan, cabbage, double-boiled duck broth

32

CHOCOLATE RASPBERRY & HAZELNUT CRUNCH CAKE

15

38

Char siew-style pork jowl, crispy pork belly, grilled half Nova Scotia lobster, side of sambal

STRAWBERRY MOUSSE

HOUSE-SPUN ICE CREAM Tonka bean chantilly, caramelized macadamia nuts, blood orange sherbet

BLACK TRUFFLE FRIED CHICKEN HALF BIRD 32 FULL BIRD 59

15

Rhubarb jam, fresh strawberries, lavender meringue

Flourless chocolate cake, hazelnuts, chocolate Guanaja sorbet CARAMEL BUTTER TART

32

HANDMADE RICOTTA 28 CAVATELLI Coriander rocket pesto, cashew nuts, pecorino cheese, roasted pumpkin, yellow zucchini SINGAPORE-STYLE FRIED BEE HOON

USDA Beef Patty, Char siew-styled pork jowl, crispy pork belly, sambal mayonnaise, chili fries

Toasted marshmallows, roasted peanuts, butterscotch sauce MOLTEN STICKY TOFFEE PUDDING Caramel sauce, baileys ice cream

31

Creamed broccoli, double thick bacon, aged American cheddar, lettuce, tomatoes

42

16

13

Baileys Guanaja sorbet Blood orange sherbet Peanut Butter Vanilla

6

Orange, ginger & lime pickle dipping sauce