dinner menu

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DINNER MENU 5.30PM – L ATE

S O U R C E D LO C A L LY

PRODUCED ON-SITE

SPRING 2018

CHEF’S TASTING MENU

WHILE YOU WAIT Oysters

P.O.A

Olives

9

Homemade bread with condiments

12

Artisan bread roll with truffle butter

5

An introduction to the Artisan perspective through our signature dishes, the Chef ’s Tasting Menu is designed to be ordered by the table. 5 course tasting menu – trust the Chef (Allow 2.5 hours)

75

Add 5 matching wines

40

ENTRÉES

MAIN PL ATES

Scallops, parsnip purée, sauce vierge

19

Duck pâté, golden raisin, bread

17

Leek and potato soup with smoked oyster

16

Blue cheese panna cotta, beetroot, walnuts

17

Soufflé with goat’s cheese, spinach, cheese velouté

18

Pork terrine, celeriac remoulade, crackling granola, cucumber pickle

17

Vodka cured Ōra king salmon, crumble, horseradish, sea greens, lime

19

T0 SHARE

Market fish, caulifower purée, leeks, prawns, brown butter

34

55-day aged Beef striploin and cheek with tomato gremolata, horseradish potato salad, crushed peas

36

Smoked loin & belly of Longbush Pork, slaw, corn bread, salsa & barbeque jus

34

Te Mana Lamb loin, asparagus terrine, ratatouille vinaigrette

36

Wild venison, mushroom, beetroot, goats cheese, broccolini & dukkah

38

Vegetarian tasting plate

32

Charcuterie plate of pâté, terrine, cured meats, bread and condiments

36

Wild mushroom risotto, crumbed egg, Pecorino

32

Chef's antipasto tasting plate

32

Chicken with sage stuffing, truffled mash grilled asparagus, jus

34

SIDES

SALADS 14 (Small) / 28 (Large) Puy lentil, roast root vegetables with rocket, hazelnuts, truffle vinaigrette Beetroot, rhubarb & watercress with Gorgonzola, pomegranate & cabernet sauvignon vinaigrette Broccoli, feta and mint salad with beans Cos lettuce, gypsy bacon, egg, white anchovy, Pecorino, Caesar dressing

10 Roast agria potatoes Truffled mash Hand cut fries Asparagus with Pecorino Green beans with almonds Beetroot with walnuts, feta and balsamic Green Salad

GLUTEN FREE OPTIONS AVAILABLE

B O LTO N H OT E L L E V E L 1, 12 B O LTO N S T

A R T I S A N R E S TA U R A N T. C O. N Z

RESERVATIONS - 04-462 3770

\ ˈär-tə-zən - a person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods