Dinner Menu

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Dinner Starters Toasted Garlic Bread

6.00

Warm Foccacia Bread with a trio of dips

9.50

Entrée Salt & Pepper Squid served on salad greens topped with lemon aoli 15.90 Chicken Livers sautéed with an onion and smoked bacon jus served on toasted brioche 15.00 Portabello Mushrooms grilled with pesto & feta

15.00

Seafood Chowder served with chunky bread

15.50

Mussels steamed in tomato chilli and herb broth served with toasted garlic focaccia 15.00 Mains Chicken Breast oven roasted, stuffed with spinach and mozzarella, served with a basil cream reduction (preparation time 30 minutes) 29.50 Eye Fillet wrapped in bacon served on kumara rosti with wilted spinach roasted garlic and mushroom topped with a bearnaise sauce 34.00 Lamb Shank slow roasted served on garlic and herb mash with a port wine jus 25.50 single / 29.50 double Pepperjack Gourmet Burger morrocan lamb with mint yoghurt on a warm kaiser bun with melted smoked cheddar cheese, served with roasted kumura chips and sour cream 19.50 Spare Ribs served with peri-peri sauce and fries 19.50 small portion / 27.50 large portion Market Fish of the Day prepared different ways on different days 29.50 Pasta of the Day prepared different ways on different days

24.00

Curry of the Day prepared different ways on different days

25.00

Side Orders: Green Salad, Seasonal Vegetables or Fries

7.50