dinner menu

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DINNER MENU

SNAKE RIVER KOBE BURGER



B-TOWN FRIES SRIRACHA SPROUTS CRISPY CALAMARI *STEAMED MUSSELS STICKY GARLIC WINGS *DUNGENESS CEVICHE *LITTLE NECK FRITES SMOKED SHRIMP QUESADILLA ASIAN CHICKEN LETTUCE WRAPS GF

GF

GF

GF

[SMAL L P L ATE S]

twice fried, togarashi, house ketchup 5 brussels fried, sweet spicy glaze, radish 8 soy mustard aioli, sweet chili sauce 12 fennel-vermouth broth, grilled bread 14 8 fried chicken wings finished with caramelized garlic-soy-ginger glaze 11 citrus marinated crab, cucumber, lime, avocado served with tortilla chips 12 chardonnay-butter garlic sauce, topped with crispy frites 12 cilantro- lime-pumpkin seed pesto, chipotle aioli, and ‘quick’ kimchee 13 butter lettuce, marinated pulled chicken, spicy sweet peanut dressing 11



ASIAN STYLE NOODLES





PACIFIC OYSTER CHOWDER SPICY CRAB BISQUE *PACIFIC CAESAR *MISO GLAZED SALMON CAESAR SALAD FRESH GARDEN HOUSE SALAD GF

GF

tossed with garlic butter, oyster sauce, parmesan cheese and scallions

10

[SO UP & SAL AD ]

with SHRIMP 16

with GRILLED CHICKEN 14

with SALMON 17

18% gratuity added to parties of 8 or more.

CHEF EVAN MORRISON | TOBY VARICK: BEVERAGE COACH Federal & State Consumer Advisory Requirement* Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions. GF

GLUTEN FREE ITEMS

ADD CHEDDAR OR SWISS 1.00 ADD MAPLE CURED BACON 2.00 ADD GRILLED MUSHROOMS 1.50



ALASKAN COD | PACIFIC OYSTERS | SHRIMP

YOUR CHOICE



[ F RO M T H E L A N D ]



[ F RO M T H E S E A ]

GF

thyme-cream, fingerling potatoes 6/9 pacific brewed beer, sherry, dungeness 6/9 dungeness crab, cortez prawns, chilean bay shrimp, garlic crouton, 18 pecorino Romano, lemon, mama lil’s wild arugula, kale, avocado, soy wasabi vinaigrette, hemp seeds 17 garlic crouton, pecorino, mama lil’s 7 lemon grass vinaigrette, candied walnuts, goat cheese, pomegranate pearl 8

14

cornichon, capers, lemon-mayo, avenue bread roll 18 tempura batter, fried, served with maldon salt fries 17 and ‘quick’ kimchee slaw, house tartar

*JUMBO SEA OF CORTEZ PRAWNS *SEAFOOD STEW *LUMMI ISLAND SALMON *SEARED SCALLOPS *BUTTER POACHED LOBSTER

CHICKEN 14 | SHRIMP 16 | LOBSTER HALF 17

SERVED WITH MALDON SALTED FRIES

grilled 1/2 lb bacon infused, served with mayo, lettuce, tomato, onion and pickle

LOBSTER ROLL SEAFOOD AND CHIPS IPA

HALF JIDORI CHICKEN DOUBLE R RANCH 10oz PORK CHOP SMOKED SHORT RIBS DOUBLE R RANCH RIBEYE STEAK

[ N O O D L E S ]

[ B I G B I T E S ]

GF

GF

5-spice rub, blackberry-hoisin glazed oven roasted, 18 sriracha sprouts, garlic noodle honey-brined, apple-demi, seasonal vegetables, 24 togarashi red potato mash orange serrano glaze, “quick” kimchee, garlic noodle 24 and sunny side egg dry-aged chargrilled, ‘oyster’ mushroom-demi, served with 22oz 42 11 oz 26 seasonal vegetables, togarashi red potato mash gochujang marinade, grilled, sriracha sprouts and garlic noodles 22 fresh fish, clams, prawns, oysters, scallop, red thai curry, 26 coconut-ginger broth heirloom carrots, leek confit, parsnip puree, pomegranate reduction 26 u-10 diver, roasted ‘oyster’ mushrooms, parsnip puree, swiss chard, 32 apple-horseradish reduction full lobster, leek confit, ‘oyster’ mushroom risotto, and tarragon 30

[ S I D E S ] ‘QUICK’ KIMCHEE MUSHROOM RISOTTO B•TOWN FRIES OR SWEET POTATO GARLIC BREAD GF

GF

GF

house slaw oyster mushroom, arborio & cream twice fried, togarashi, house ketchup avenue breads, butter, garlic

4 5 5 4

FEATURING FRESH-CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE BEDS OF WASHINGTON, CALIFORNIA, BRITISH COLUMBIA, AND ALASKA SUSTAINABLE CONNECTIONS | our eat local, food & farms connection manager BARLEAN’S FISHERIES, FERNDALE WA | local seafood DOUBLE R RANCH | Washington State PACIFIC SEAFOOD, SEATTLE WA | local seafood, poultry, and beef. GOTHBERG FARM, BOW WA | award-winning cheese partner CHARLIES PRODUCE, SEATTLE WA | farm fresh produce supplier AVENUE BREADS, BELLINGHAM WA | all of our breads, pastries are baked at this bakery