Dinner Menu

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DINNER

APPETISERS A1

Money bag Minced chicken, corn, peas, soy sauce, oyster sauce

$9.50

A2

Curry puffs Vegetable curry in filo puff parcels with dipping sauce

$9.50

A3

Chicken satays Skewers of grilled chicken topped with peanut sauce

$9.50

A4

Red curry fish cakes Fish blended with Thai herbs, spices and chilli

$10.50

A5

Fresh spring rolls With chicken threads, prawns, fresh herbs and glass noodle salad

$12.50

A6

Miang of seared tuna With young ginger and fresh herbs

$12.50

A7

Joy Bong Thai platter (ideal for sharing) With little tasters of Thai flavours and delicacies

$27.00

SOUP S1

Tom yum chicken Spicy chicken soup with lemon juice, mushrooms and Thai herbs

$10.50

S2

Tom yum prawns Spicy prawn soup with lemon juice, mushrooms and Thai herbs

$12.50

S3

Tom kha chicken Lightly seafood chicken soup with mushrooms and coconut milk

$10.50

CURRY C1

Green or Red Thai curry (gang keo wan or gaeng dang) Curry of beef, chicken or port with coconut cream topped with basil leaves and kaffir lime leaves

$21.50

C2

BBQ duck curry (gang phet ped yang) Red curry of barbequed duck with lychee and Asian greens

$24.50

C3

Massaman curry beef (gang massaman nua) Southern style curry of beef with aromatic spices, sweet potatoes and cashew nut

$21.50

C4

Penang curry (gaeng panang) Red curry of sliced chicken breast or beef with coconut cream

$21.50

MEAT AND POULTRY F1

Chicken cashew nuts (gai pad med ma-meung) Chicken with cashew nuts and mixed vegetables

$21.50

F2

Sweet basil (pad kra pao) Chicken, beef or pork with fresh basil, garlic and mixed vegetables

$21.50

F3

Sizzling beef (nua kata) Marinated with fresh herbs served on a sizzling hot plate

$24.50

F4

Chef recommended dish lemon grass chicken Stir fried marinated chicken breast, lemon grass, garlic, kaffir lime, chilli and peas

$21.50

F5

Flaming chicken (gai ob) Tender baked whole chicken marinated and served flamed in brandy

$30.00

SEAFOOD T1

Red curry kung (choo chee kung) Prawn, green beans, kaffir lime, red curry, coconut milk

$24.50

T2

Fish in spicy sauce (pla tod namplawan) Deep fried whole snapper, lettuce, coriander, with a sauce of sugar palm, tamarind, fish sauce, garlic and chilli

$24.50

T3

Raw prawn salad (goong share) Raw prawns topped with fresh garlic and spicy chilli sauce

$21.50

T4

All in one pot fish cutlets Steamed with coriander, lime, lemon grass and ginger r

$24.50

ISAAN MAIN DISHES I1

North-eastern style deep fried fish (pra tod isaan) Deep fried whole snapper covered with fresh Thai herbs

$24.50

I2

North-eastern style fish curry (isaan hormok) Steamed snapper fillet with Thai herbs, chilli and spinach

$24.50

I3

North-eastern style steamed fish (pra neung isaan) Popular north-eastern style whole snapper steamed with soya bean sauce, fresh Thai herbs, Chinese bok choy, hot chilli sauce (on the side)

$24.50

ISAAN SALADS I4

Larb kai Finely chopped chicken in a spicy herb salad

$21.50

I5

Num tok nau Northern style rare grilled prime beef slices in a spicy herb salad

$21.50

I6

Yam gai/yam pra Stir fried crispy chicken strips or fish with wild ginger and green peppercorns in spicy herb salad

I7

Yum ped yang Shredded roast duck with tomato, onion, coriander, fresh chilli and lemon juice

$21.50/$24.50

$24.50

NOODLE AND FRIED RICE R1

Home style fried rice(khoa pad) Thai style fried rice with chicken or pork, egg and vegetables

$18.50

R3

Pineapple fried rice (khoa pad sub pa rod) Fried rice with chicken, prawns, pineapple, topped with cashew nuts served in a pineapple Pad thai kai Stir fried traditional Thai noodles with chicken, egg and bean sprouts

$21.50

N1

$18.50

VEGETARIAN V1

Vegetable curry puff served with dipping sauce

$8.50

V2

Tom yum tofu Spicy tofu and vegetable soup

$8.50

MAIN COURSE V3

Green curry of tofu Traditional Thai green curry with coconut milk and vegetables

$16.50

V4

Cashew nut vegetables Stir fried vegetables with cashew nuts and tofu

$16.50

V5

Tofu with basil leaves Stir fried tofu and vegetables with chilli, garlic and sweet basil

$16.50

V6

Pad Thai tofu Stir fried noodle with tofu, egg and bean sprouts, topped with toasted peanuts

$16.50

SIDE DISH Jasmine rice

$3.00

Sticky rice

$3.00

Garden salad

$6.50

DESSERT D1

Sweet sticky rice with fresh mango (seasonal)

$11.50

D2

Hot banana fritters with ice cream

$10.50

D3

Orange and mango cre’me brulee

$10.50

D4

Coconut rice pudding with toffee crust

$10.50

D5

Homemade banana caramel tart with ice cream

$10.50

D6

Joy bong Thai dessert platter

$12.00

SET BANQUETS BANQUET NO. 1 $36.50 per person (4 or more people) Appetisers

Mixed Appetiser

Mains

One choice of curry Sizzling beef (nua kata) Larb Kai Oyster sauce vegetable Pad Thai kai Jasmine rice

Dessert

Jasmine tea or filter coffee

BANQUET NO. 2 $44.50 per person (4 or more people) Appetisers

Mixed Appetiser

Soup

Tom yum chicken

Mains

One choice of curry One choice of seafood Sizzling beef (nua kata) Larb Kai Oyster sauce vegetable Pad Thai kai Jasmine rice

Dessert

Ice cream and Thai fruit salad