dinner

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DINNER BEGIN AND SHARE Charcuterie & Cheese Board

Dry cured meats and artisan cheese selection 16

Chips & Dips

Guacamole, buttermilk queso & salsa roja 10

* Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of foodborne illness Parties of 6, or more, will have an 18% service charge added to the final bill. A $2.00 Split Plate Charge will be added when sharing an entrée.

Smoked Chicken Wings Spicy BBQ sauce 10

Fried Green Tomatoes

Crab, pickled peppers & green tabasco aioli 14

Crispy Gulf Oysters

Masa dredge & Brix tartar sauce 11

Fried Pickles

Pickle chips & Brix ranch 7

SOUPS Texas 10/15 Onion Soup

Baguette crouton & gruyere 6

Texas Red Eye Chili

Ground brisket, beef striploin, corn chip & cheddar 12

SALADS Brix Mixed Greens Salad

Mixed greens, cucumber, rainbow carrot, baby tomato & house dressing 10

Crab and Beet Salad

Jumbo lump crab cakes, smoked beets, arugula & orange 19

Southern Caesar

Crispy chicken, gem lettuce, hushpuppies, bacon & croutons 15

Seared Ahi Tuna

Apple, fennel, celery, beet vinaigrette & pecans 15

SANDWICHES All sandwiches include hand cut garlic parmesan fries Brix Burger

½ lb. steakhouse patty, nueske bacon, caramelized onion, Brix steak sauce & sharp cheddar 15

Red Fish & Oyster Po-Boy

Texas redfish, fried oysters, pickled slaw & Brix tartar sauce 18

Smoked Ribeye French Dip

½ lb. thin sliced ribeye, gruyere, caramelized mushrooms, jus & parmesan fries 18

ENTREES Seared Texas Redfish Pontchartrain

Boudin balls, pickled collard greens, creole mushroom sauce 24

Hill Country Hunters Pie

Venison, short rib, smoked sweet potato, caramelized mushrooms 24

New York Strip

Grilled 14oz strip, leek gratin, charred broccolini 36

Boilermaker Braised Short Rib

Celery root puree, celery root hay & jus 32

Pork Tenderloin

Nueske bacon, smoked gouda mac, tomato braised green beans 28

Michelada Grilled Chicken Breast

Michelada brined chicken breast, house-made chorizo verde, smoked and smashed potatoes & white BBQ 22

Smoked Sweet Potato Papardelle

Caramelized mushrooms, heirloom carrots, sweet potato cream, truffle pecorino 22

BURGER TOPPINGS: Guacamole2 Fried egg 2 Red eye chili 3 Bacon 2 Caramelized onions 2 Grilled jalapenos 2 Buttermilk queso 3