Dinner


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APPETIZERS & SHARE Flatbread

Johnson county country ham / tomato / arugula / goat cheese

NC Shrimp tasso ham / garlic / parsley / moonshine / grit cake Dry Rub Chicken Lolli Pops (GF) spicy bourbon sauce 12 Corn & Crab Fritters Oysters Gratin

spicy remoulade

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collard greens / bacon / pimento cheese / bread crumbs

15 SOUP & SALADS young lettuce / cornbread / tomato / lemon bacon vinaigrette

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cured tomato / Ash County Blue / smoked bacon / brown egg

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frisse / cucumber / oranges / feta cheese / honey thyme vinaigrette

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BLT Salad Cobb (GF) Local Strawberry Salad (GF)

Roasted Sweet Red Pepper Bisque (GF) IN BETWEEN



Social Burger*

pimento cheese / romaine / tomato / butter bread

Pressed Chicken Sandwich Mushroom Melt

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smoked cheddar / roasted pepper / basil spread

foraged mushrooms / gruyere / arugula / fig jam

Outer Banks crab salad

Dinner Executive Chef | Oscar La Fuente Sous Chef | Tobin McAfee

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13 SEA & LAND fava beans, tomato, corn, basil succotash

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dumplings / fava / asparagus / onions / andouille gravy

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SC toasted farro / squash / tomato / smoked almond & olives relish

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yukon gold mash / spinach / tomato & blue cheese butter

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charred corn / tomato / peas / okra / Carolina rice

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white bean puree / carrots / onion / citrus chow chow

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Pan Seared Flounder* (GF) Shrimp & Scallops Seared Skuna Bay Salmon*

16oz Beef Strip Loin Steak* (GF)

Organic Pecan Crusted Chicken (GF) Braised Pork Shank*

We at Social Bar & Kitchen would like to recognize the purveyors & artisans who enrich our menu with their fresh ingredients. www.socialbarandkitchen.com Sheraton Charlotte Hotel 555 South McDowell Street Charlotte, North Carolina 28204

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.