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BACK What you’ll need

FRONT Before You Begin

Save this manual & for extra baking fun, look for these tasty mixes to bake!

Your Kitchen Items

• Cooking Spray • Lalaloopsy™ Baking Oven • Water • Lalaloopsy™ Round Pan • Rubber Spatula • Timer • Lalaloopsy™ Oven Spatula • 2 Mixing Bowls • Trivet • Lalaloopsy™ Measuring Spoons • Scissors (optional) • Strawberry Cake Mix • Toothpick • Chocolate Cake Mix • Plastic Sandwich Bag (optional) • Chocolate Frosting Mix • Wax Paper or Plastic Mat • Pink Sprinkles Prepare the baking area by cleaning kitchen tools and surfaces. Then, cover the space with wax paper or a plastic mat.

Here’s the important stuff you should know before baking!

Lalaloopsy™ Baking Oven

On/off Switch

Insert pan

Choose a cake style!

Remove Pan LED On/off Light Push Pan

Two -La yer Mar ble Cak e

Oven Spatula

Makes 1 two-layer cake

Lalaloopsy

™

Baking Oven

Confetti Cake

or

Pan Fill Line • Only pour your cake batter up to the fill line

Two -La yer Cho cola te & Str awb err y Cak e

Spatula & Oven Chambers

Makes 1 two-layer cake

Baking Chamber Each sold separately.

Lalaloopsy™

Baking Chamber

Baking Oven

Chocolate C hip & Suga r Cookies Each sold separately.

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Visit MGAE.com for frequently asked questions and tips about this product.

www.lalaloopsy.com © 2014 MGA Entertainment, Inc. LALALOOPSY™, MINI LALALOOPSY™, LALALOOPSY LITTLES™ and LALALOOPSY BABIES™ are trademarks of MGA in the U.S. and other countries. All logos, names, characters, likenesses, images, slogans, and packaging appearance are the property of MGA. 16300 Roscoe Blvd., Van Nuys, CA 91406 U.S.A. (800) 222-4685

• Push the pan into the baking chamber until the line on the spatula reaches the baking slot as shown.

Cooling Chamber STOP HERE

e Fol l o w Me ! To B a k

Cooling Chamber

Visit .com to register your product and to enter our sweepstakes

Illustrations are for reference only. Styles may vary from actual contents.

(No purchase necessary)

530275

• Push the pan into the cooling chamber as shown.

NOTE: Please read the Lalaloopsy™ Baking Oven instructions thoroughly before making these mixes. Make sure children wash their hands before using the mixes. STAIN ADVISORY: Food mixes may cause staining. Always protect your workspace with wax paper or a plastic mat, and avoid spilling food on clothing. If dry mix is spilled, sweep or vacuum the area to clean it up. If wet mix is spilled, use soap and water to clean it up immediately.

INSIDE

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Use a toothpick to swirl both batters together in a marble pattern.

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ing fun Try mak o n yo ur des igns on o p S . e k ca into a fros ti ng g and a b c pla s ti ti n y ti p cut off a orner. c e n o f o ing the frost Squeeze ake in c e th onto h apes . unique s

12

En joy your two-layer Marble Cake!

Place the pan in the center of the baking slot. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 12 minutes.

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Note

Place the other cake on top of the frosting on the first cake. Use the rubber spatula to spread the frosting on top of the second cake. Then spread frosting around the sides of both cakes. Decorate the cake with sprinkles.

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Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.

5

Cooling Chamber

Tip

Use the oven spatula to push the pan into the cooling chamber. Remove the spatula from the oven. Let the pan cool for 5 minutes.

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Fill the pan with batter up to the fill line.

STOP HERE

12

Place the other marble cake on top of the frosting on the first cake. Use the rubber spatula to spread the frosting on top of the second cake. Then spread frosting around the sides of both cakes. Decorate the cake with sprinkles.

Tip

Thoroughly clean and grease the pan and repeat steps 2-6 with the chocolate cake mix. Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.

In a separate mixing bowl, combine frosting mix, 1 pinch and 1 dash of water. Mix until smooth.

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Only fill the pan to the fill line. Save the remaining batter for a second marble cake!

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Use a rubber spatula to spread the frosting on top of one cake.

1 pinch and 1 dash of water. Mix until smooth. Use a rubber spatula to spread the frosting on top of one cake.

Note

Mix strawberry batter: Pour 1 strawberry cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a mixing bowl. Stir until mixture is combined. Do not over mix!

Thoroughly clean and grease the pan and repeat steps 4-8 with the remaining batter. Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.

10 In a separate mixing bowl, combine frosting mix,

strawberry batter into one side of the pan and half of the chocolate batter into the other side.

Place the pan in the center of the baking slot. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 12 minutes.

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2

Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 1 minute for the pan to completely cool. Then, remove the cake from the pan and set it aside.

m

4Fill the pan with batter by pouring half of the

6

in ut

1

Mix Chocolate batter: Pour 1 chocolate cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a separate mixing bowl. Stir until mixture is combined. Do not over mix!

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8

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Use the oven spatula to push the pan into the cooling chamber. Remove the spatula from the oven. Let the pan cool for 5 minutes.

2

Mix strawberry batter: Pour 1 strawberry cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a mixing bowl. Stir until mixture is combined. Do not over mix!

Plug in the Lalaloopsy™ Baking Oven and turn it on. Preheat the oven for 20 minutes. Evenly coat the included pan with cooking spray.

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STOP HERE

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Use the oven spatula to slide the round pan out of the oven. Set the pan on a trivet. Wait 1 minute for the pan to completely cool. Then, remove the cake from the pan and set it aside.

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Cooling Chamber

wberry Cake Makes 1 two-layer Chocolate & Stra

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20

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Plug in the Lalaloopsy™ Baking Oven and turn it on. Preheat the oven for 20 minutes. Evenly coat the included pan with cooking spray.

3

Two -La yer Cho cola te & Str awb err y Cak e

Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.

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Makes 1 two-layer marble

1

Note

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Cak e Two -La yer Mar ble cake

ing fun Try mak o n yo ur s n des ig oon p c a ke. S into a fros ti ng g and a b c ti s pla ti n y ti p cut off a rner. o c of o n e ing the frost Squeeze ake in c onto th e apes . h unique s

12

En joy your two-layer Chocolate & Strawberry Cake!