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Baking Oven

TM

AGES 8+ ADULT SUPERVISION REQUIRED

571216

toy has a heating element which can result in burns. CAUTION - ELECTRIC TOY: This Not recommended for children under 8 years of age. As

with all electric products, precautions should be observed during handling and use to prevent electric shock.

CAUTION - SUPERVISION REQUIRED - ELECTRIC TOY - UNPLUG WHEN NOT IN USE. CONTENTS 1 Secret Crush Baking Oven 1 Spatula 1 Baking Pan 1 Hammer

On/Off Switch

TM

Before You Begin Here’s the important stuff you should know before baking!

Baking Oven

Note

The timer switch is for pretend play only.

Insert pan Remove pan

LED On/off Light

Push Pan

Oven Spatula

Baking Pan

Hammer

All About Your Accessories Pan Edge • Keep ingredients below the top edge of the pan.

Spatula & Oven Chambers

Baking Cooling Chamber Chamber

Please keep this manual as it contains important information.

Baking Chamber

• Push the pan into the baking chamber until the line on the spatula reaches the baking slot as shown. Cooling Chamber

www.SecretCrushSurprise.com © 2020 MGA Entertainment, Inc. SECRET CRUSH™ is a trademark of MGA in the U.S. and other countries. All logos, names, characters, likenesses, images, slogans, and packaging appearance are the property of MGA. 0620-0-E Printed in China

MGA Entertainment, Inc. 9220 Winnetka Ave, Chatsworth, CA 91311, U.S.A. (800) 222-4685

UL 9H34 E216903

• Push the pan into the cooling chamber as shown.

LISTED

Safety Tips • Hand-wash and dry the baking pan and utensils before using for the first time and after each use. • Prepare the working space and clean thoroughly before and after baking. • Wash hands before preparing food. • Use the oven on a flat, level surface. • Only use the provided oven spatula to push the pan through the oven or to remove the pan from the oven.

• Allow the oven, baking tools and food to cool after baking. • When baking is finished, unplug the oven, and allow it to fully cool before storage. • Do not store empty oven pans or utensils in the oven. Contents are HOT! • Do not use the oven near water when plugged in. • Do not leave the oven unattended when plugged in.

• Never put fingers inside, on top or behind the oven when plugged in. • Do not place hands, utensils or other materials on top of the oven burners. These are vents for the oven and are very HOT. • Always dry hands thoroughly before plugging in or unplugging the oven. • Do not place anything inside the oven other than the included baking pan and spatula.

IMPORTANT INFORMATION: • Please read the Baking Oven instructions thoroughly before baking. Make sure children wash their hands before baking. • Always protect your workspace with wax paper or a plastic mat, and avoid spilling food on clothing. • Illustrations are for reference only. Styles may vary from actual contents.

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DANGER:

Safety tips and cautions: HOT pans and food – Handle Carefully! HOT oven interior, oven top, oven bottom and back. Do not touch!

To prevent electric shock, do not immerse oven in water; wipe clean with a damp cloth. It is recommended that you periodically examine the toy for potential hazards and that any potentially hazardous parts be repaired or replaced. (See company contact information.)

ELECTRICAL REQUIREMENTS:

ADULT SUPERVISION REQUIRED.

120 Volts AC only – 60 Hz. 100 Watts

Double Decker Frosted Vanilla Crush Cake Makes 3 Double Decker Cakes

What you’ll need • Secret Crush™ Baking Oven • Round Pan • Oven Spatula • Hammer

Your Kitchen Items • Cooking Spray • Rubber Spatula • 2 Mixing Bowls • Measuring Cups • Measuring Spoons • Sandwich Bag (optional) • Wax Paper or Plastic Mat • Fork

• Timer • Trivet • Flour • Sugar • Salt • Water • Egg • Milk

• Vegetable Oil • Vanilla Extract • Baking Powder • Fruity or Chocolate Cereal • Butter • Powdered Sugar

Prepare the baking area by cleaning kitchen tools and surfaces. Then, cover the space with wax paper or a plastic mat.

Your Kitchen Items • Cooking Spray • Mini Pretzels • Rubber Spatula • Water • Mixing Bowl • Timer • Measuring Cups • Trivet • Measuring Spoons • Sandwich Bag (optional) • Wax Paper or Plastic Mat • Favorite Brownie Mix

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Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.

Use the oven spatula to push the pan into the cooling chamber. Remove spatula from the oven. Let the pan cool for 5 minutes.

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In a bowl, combine 1/4 cup of brownie mix and 1 Tablespoon of water. Stir with a rubber spatula to combine so there are no lumps.

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Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit. What else can you crush into your brownie? Try chocolate candies, peanut butter chips and more!

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TIP

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Place the round pan in the center of the baking slot. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 15 minutes.

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Note

Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.

Make Frosting

Fill the round pan half way. Do not fill above the fill line.

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Repeat the baking process (steps 6-9) to make the second layer.

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Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 4 minutes for the pan to completely cool. Then, remove the brownie from the pan and enjoy! in

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Mix the crushed pretzels into the brownie batter and stir to combine.

Cooling Chamber

Rinse out the pan, wipe it dry, and spray with cooking spray to coat the pan.

Pour 1/2 of the crushed cereal into the batter and stir to combine. Save the rest of the cereal for your cake topping.

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Add 3 mini pretzels to a sandwich bag and seal, ensuring to remove air from the bag. Use the included hammer to crush the pretzel into small pieces.

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Place the cake layers in the refrigerator to speed up the cooling process. The cakes must be completely cool before adding frosting.

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Note

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Plug in the Baking Oven and turn it on. Preheat the oven for 20 minutes. Evenly coat the included pan with cooking spray.

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Place the round pan in the center of the baking slot. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 15 minutes.

Add 1/4 cup of milk, 2 Tablespoons of vegetable oil, 1/4 teaspoons of vanilla extract, and 2 Tablespoons of beaten egg to the bowl. Stir to combine so there are no lumps. NOTE: It’s okay if batter is thin.

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Prepare the baking area by cleaning kitchen tools and surfaces. Then, cover the space with wax paper or a plastic mat.

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Fill the round pan half way. Do not fill above the fill line.

Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 4 minutes for the pan to completely cool. Then, remove the cake from the pan and set it aside in ut on a plate.

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In a bowl, combine 3/4 cup of flour, 1/3 cup of sugar, 3/4 teaspoon of baking powder and 1/4 teaspoon of salt. Stir to combine.

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• Secret Crush™ Baking Oven • Round Pan • Oven Spatula • Hammer

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What you’ll need

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Add 1/3 cup of cereal to a sandwich bag and seal, ensuring to remove air from the bag. Use the included hammer to crush the cereal into small pieces.

Makes 1 Brownie

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Chocolate Brownie Pretzel Crush

Use the oven spatula to push the pan into the cooling chamber. Remove spatula from the oven. Let the pan cool for 5 minutes.

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(Kitchen items not included)

Cooling Chamber

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Baking Recipes

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Plug in the Baking Oven and turn it on. Preheat the oven for 20 minutes. Evenly coat the included pan with cooking spray.

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Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.

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In a clean bowl, add 4 softened Tablespoons of butter. Use the back of a fork to rapidly beat the butter to cream it.

Mix in 1/3 cup of powdered sugar.

Mix in 1 Tablespoon of milk and 1/2 teaspoon of vanilla extract. Stir it all together to combine.

Once the cakes are cooled, spread frosting on each cake. Sprinkle the rest of your cereal mixture on top of the frosting.

Place on cake on top of the other to make your Double Decker Cake!

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