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Easter
S T A R T E R S Sugar Snap Pea Salad 11
Bibb Lettuce | Radish | Chives | Green Goddess Emulsion
Potato Gnocchi 13
Sweet Peas | Heirloom Carrots | Pancetta | Tarragon Butter
Smoked Salmon Popover 16
Asparagus | Poached Farm Fresh Egg | Hollandaise | Mint
M A I N S
Slow Baked Local Easter Ham 22
Glazed Parsnips | Truffle Honey Clothbound Cheddar Biscuit | Watercress
Grilled Faroe Island Salmon 21
Escarole Salad | Shaved Fennel | Orange Grain Mustard Dressing | Smoked Almonds
Confit Chicken Thighs 19
White Corn Polenta | Porcini Mushrooms Smoked Onions | Sweet Garlic Jus
C O C K T A I L S MISTY HARBOR 12 Prosecco | Spiced Pear Liqueur Ginger Honey Syrup | Sage
ROM COM 12 Gin | Pomegranate | Rosemary Honey | Ginger Beer BITTER COLD 12 Rum | Drambuie | Iced Coffee | Lemon Juice UNION BLOODY MARY 12 Vodka | Horseradish | Worcestershire Tomato Juice | Espolette GINGER MINT LEMONADE 6 Ginger Beer | Mint | Honey | Lemon Juice
D E S S E R T S Chocolate Tart 9
Candied Hazelnuts | Orange Gelato Espresso Caramel
Local Carrot Cake 9
Whipped Cream Cheese Panna Cotta Caramelized Spring Carrots | Walnuts
Vanilla Pudding 9
Compressed Blueberries | Almond Crumb Local Cream | Fennel Pollen