[PDF]FIRST COURSE MAIN COURSE DESSERT COURSE...
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Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers
FIRST COURSE
SECOND COURSE
Gin Cured Ahi Tuna
Scallop
Tartare of Akaushi Beef
Grilled Octopus
La Bonne Terre Mixed Green Salad
Rainbow Chard Ravioli
Spring Asparagus Soup
Crispy Kurobuta Pork Belly
Hudson Valley Foie Gras ($18 supplement)
MAIN COURSE
DESSERT COURSE
Wild Alaskan Halibut
Valrona Chocolate Souffle Strawberry No. 4
Rabbit Rabbit Rabbit
Leaves of Coconut Sonoma County Duck Breast
Williams Ranch Lamb
Blenheim Apricot Soufflé
Filet of Beef
Artisan Cheese Course
Three Course $94... Four Course $110...
Steve Litke Phil Ogiela
Three Course Wine Pairing... $69 Four Course Wine Pairing ... $79 Split Charges May Apply 20% Service Charge Added on Checks for Your Convenience
Corkage $50per 750 ml bottle with a 1500 ml maximum
In consideration of other diners, please refrain from using your cellular phone and flash photography.