FIRST COURSE MAIN COURSE DESSERT COURSE

---

Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers

FIRST COURSE

SECOND COURSE

Sake Cured Ahi Tuna

Wild Local King Salmon

Spring Garden Salad

Grilled Octopus

Hokkaido Scallop Quail Egg-Asparagus Salad Three Cheese Ravioli Spring Pea Lemongrass Soup

Hudson Valley Foie Gras ($20 Additional)

MAIN COURSE

DESSERT COURSE

Wild Alaskan Halibut

Farmhouse Ice Cream

Rabbit Rabbit Rabbit

Mango Sorbet

Sonoma County Liberty Duck

Butterscotch Pot De Créme Chocolate Soufflé

Snake River Farms New York Sirloin Artisan Cheese Course

Three Course $99 Four Course $116 Five Course $132 Three Course Wine Pairing... $78 Four Course Wine Pairing ... $88 Five Course Wine Pairing ... $98 20% Service Charge Automatically Added on Checks For Your Convenience

Steve Litke

Corkage $50per 750 ml bottle with a 1500 ml maximum In consideration of other diners, please refrain from using your cellular phone and flash photography.