OKB Fall 2020 Dinner

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A RT I S A N G R E E N S $8

Bleu Cheese Dressing, Pickled Pear, Spiced Walnut

C O B B S A L A D $10

Bibb Lettuce, Bacon Bits, Chopped Egg, Heirloom Tomatoes, Avocado Jalapeno Vinaigrette, Ranch Dressing, Pickled Onions

H O U S E F R I E S $8

House Ketchup, Brown Butter Aioli, Roasted Red Pepper Aioli

E V E RY T H I N G W I N G S $10

Whole Grain Mustard Aioli

B U T T E R N U T S Q U A S H S O U P $8/$10

Crème Fraîche, Orange Ash, Pecan Pie Crumble

P O R K R I B S $14

Caramelized Miso, Citrus Herb Salad, Peanut

T O T S + D I P $8

House Tater Tots, Whipped Cheese, Bacon Bits, Scallion Crema

R O A S T E D B R U S S E L S S P R O U T S $10

Caesar Dressing, Citrus Breadcrumbs, Parmesan

C R A B T O A S T $14

Lump Crab Salad, Saffron Aioli, Sourdough

S PA G H E T T I $12

Egg Yolk, Prosciutto, Parmesan

R O A S T E D A U T U M N S Q U A S H $14

Bourbon Maple Glaze, Braised Greens + Beans, Pumpkin Seed Granola

S U M M I T S M A S H B U R G E R $10

Double Stacked, Provolone Cheese, Caramelized Onions, Whole Grain Mustard Aioli, Pickles

C H A R C U T E R I E + C H E E S E P L AT E $25

Chef’s Selection of (3) Meats + (2) Cheeses, Crackers, Accoutrements

S E A R E D S A L M O N $15

Cauliflower, Boursin Creamed Kale, Pastrami Spices

G R I L L E D S T R I P S T E A K $20

Confit Tomatoes, Gorgonzola Fondue, Roasted Mushrooms

A L M O N D P O U N D C A K E $8

Almond Praline, Thyme Ricotta, Pomegranate

S E A S O N A L P O T D E C R E M E $8

Pumpkin Seed Granola, Pumpkin Spiced Whipped Cream Our friends at the Cincinnati Health Department want to remind you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.