SAMPLE MENU

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SAMPLE MENU

STARTER

Pan Fried filet of Hake on a mixed bean ragout, light Indian and mussel coriander cream sauce

SOUP

Spring Garden pea soup with smoked duck and chervil crème fraiche

MAIN

Braised shoulder of Rhug Estate lamb and roast loin with caponata, kale, herb potato and black olive jus

DESSERT

Rhubarb tart served with strawberry sauce and fresh cream

Please note, this is a sample menu and may be subject to change.

Certain dishes contain one or more of the 14 allergens designated by the EU. If you are affected by any of these allergens, please notify our staff or ask for further information.

VEGETARIAN SAMPLE MENU

STARTER

Green asparagus mousse with carrot and white asparagus salad, red pepper and carrot vinaigrette

MAIN

Jersey Royal potato, gruyere and truffle tart with caponata, kale and chive beurre blanc

DESSERT

Rhubarb tart served with strawberry sauce and fresh cream

Please note, this is a sample menu and may be subject to change.

Certain dishes contain one or more of the 14 allergens designated by the EU. If you are affected by any of these allergens, please notify our staff or ask for further information.