Thanksgiving Brunch

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THANKSGIVING BRUNCH

STATIONS

Cheese & Crackers   Fruit & Berries Shrimp & Oysters   Omelet

SALADS

SOUPS

 Haricot Vert Salad Bowtie Pasta Salad   Spring Mixed Salad

Lentil Soup

CARVING Ale Brine Turkey & Cajun Fried Turkey Horseradish Crusted Prime Rib and sausage sage stuffing SIDES

Shrimp & Grits | Seared Salmon with Roasted Root Veggies Buttered Smashed Potatoes and Scallions | Sweet & Russet Potato Gratin with Horseradish and Dijon crust | Zucchini and Squash Gratin with Parmesan Mac-n-Cheese Green Bean Casserole

DESSERTS Assorted Mini Pastries, Pies & Cakes  Bread Pudding with Vanilla Sauce