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THANKSGIVING 2018 C H O I C E
O F
Gathered Greens Smoked Almonds | Aged Goat Cheese Preserved Cherries | Lemon Caramelized Sweet Potato Soup Black Pepper Marshmallow | Ginger
Roasted Garlic Gnudi Buttery Pumpkin Broth | Pecorino | Thyme
C H O I C E
O F
Faroe Island Salmon Toasted Grains | Butternut Squash | Braising Greens Lemon – Caraway Gastrique
Braised Beef Short Ribs Rosemary Spoonbread | King Oyster Mushrooms Roast Heirloom Cauliflower | Red Wine Jus
Brined & Roast Local Turkey Whipped Potato | Chestnut-Brioche Stuffing Honey Glazed Squash | Cranberry Compote | Giblet Pan Sauce
C H O I C E
O F
Petite Apple Tart New England Cheddar Streusel Brown Butter Apples | Cinnamon Gelato
Delicata Squash Cake Whipped Mascarpone | Raisin Puree | Candied Hazelnuts Chocolate Pudding Dark Chocolate Ganache | Local Cream | Cocoa Nibs Three Course Thanksgiving Menu | 59 Child’s Thanksgiving Dinner | 16