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Easter Brunch Buffet Menu Harbor’s Edge Restaurant Sunday, April 1, 2018 9:30 AM–2:00 PM BREAKFAST CLASSICS
CHEESE + CHARCUTERIE
CARVING STATION
Roasted Potatoes, Egg White Frittata Noble Star Bacon, Pork Sausage Links Chicken Sausage Patties Biscuits and Pork Gravy
California Cypress Grove cheeses, locally sourced hand crafted smoked and cured meats Wild Bills Bees flower honey and marmalades
Salt Crusted Prime Rib
Served with local artisan breads: Assortment of rustic breads including grain, French white, olive and cheese, honey comb, rosemary olive oil and Rain Forest crackers
Salsa verde
BREAKFAST SPECIALTIES Made to Order Waffle Benedicts Choose from: Traditional, chives or bacon bites
Served with: Canadian bacon, poached egg chipotle hollandaise
Made to Order Omelets Diced tomatoes, bell peppers, onions asparagus, mushrooms, baby spinach ham, pork sausage, bacon, roasted turkey cheddar cheese mix, goat cheese scallions, house-made charred salsa
Potato gnocchi, parsley
Field Greens, Romaine, Carrot, Haricot Verts Tear Drop Tomatoes, Dried Cranberries Focaccia Croutons, Toasted Pepitas, Olives California Citrus, Red Onion, Cucumbers Parmesan Cheese Cheddar Cheese Assorted Dressings and Vinaigrette
Seared West Coast Salmon
Pulled Chicken Salad
SIDES
Farro grain, golden raisins, radish, pear mustard vinaigrette
Macaroni Salad Carrots, celery, cheddar cheese, malt vinaigrette
Seasonal Sliced Fruit
SEAFOOD STATION
Yogurt Berry Parfaits
Chilled Shrimp, Crab Claws New Zealand Green Lip mussels Norwegian Smoked Salmon, Mignonette House-made Cocktail Sauce Tuna Poke
New England Clam Chowder Assorted local rolls
ENTRÉE STATION
MARKET SALAD BAR
Marinated shrimp, creamy grits creole sauce, tomato relish
SOUPS
Orange Mojo Roasted Pork Loin
Chicken Fricassee
Made to Order Shrimp + Grits
Assorted Danish Pastries, Croissants Seasonal Muffins
Classic au jus, horseradish cream
Ahi tuna, seasoned riced, cucumber seaweed, sunflower sproud, sesame seeds soy ginger vinaigrette
Roasted tomato beurre blanc
House Smoked Brisket Bell pepper cabbage slaw, house BBQ sauce
Whipped Yukon Potato Spanish Rice Marinated Vegetables
KIDS BUFFET Cheese Pizza, Chicken Fingers Grilled Chicken, Mac & Cheese French Fries, Buttered Corn
EASTER SWEETS + TREATS Panna Cotta, Crème Brûlée, Fruit Tart Tiramisu, Brownies, Mini Pecan Pie Mini Apple Pie, Mini Cheesecakes Assorted Macaroons and Cookies
$58 for adults, $22.95 for children, complimentary for children age 5 and under | Tax & gratuities not included Includes 1 glass of complimentary sparkling wine per adult & live entertainment from 10:00 AM - 2:00 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age. ©2018 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates.