Easter Brunch Buffet Menu


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Easter Brunch Buffet Menu Harbor’s Edge Restaurant Sunday, April 1, 2018 9:30 AM–2:00 PM BREAKFAST CLASSICS

CHEESE + CHARCUTERIE

CARVING STATION

Roasted Potatoes, Egg White Frittata Noble Star Bacon, Pork Sausage Links Chicken Sausage Patties Biscuits and Pork Gravy

California Cypress Grove cheeses, locally sourced hand crafted smoked and cured meats Wild Bills Bees flower honey and marmalades

Salt Crusted Prime Rib

Served with local artisan breads: Assortment of rustic breads including grain, French white, olive and cheese, honey comb, rosemary olive oil and Rain Forest crackers

Salsa verde

BREAKFAST SPECIALTIES Made to Order Waffle Benedicts Choose from: Traditional, chives or bacon bites

Served with: Canadian bacon, poached egg chipotle hollandaise

Made to Order Omelets Diced tomatoes, bell peppers, onions asparagus, mushrooms, baby spinach ham, pork sausage, bacon, roasted turkey cheddar cheese mix, goat cheese scallions, house-made charred salsa

Potato gnocchi, parsley

Field Greens, Romaine, Carrot, Haricot Verts Tear Drop Tomatoes, Dried Cranberries Focaccia Croutons, Toasted Pepitas, Olives California Citrus, Red Onion, Cucumbers Parmesan Cheese Cheddar Cheese Assorted Dressings and Vinaigrette

Seared West Coast Salmon

Pulled Chicken Salad

SIDES

Farro grain, golden raisins, radish, pear mustard vinaigrette

Macaroni Salad Carrots, celery, cheddar cheese, malt vinaigrette

Seasonal Sliced Fruit

SEAFOOD STATION

Yogurt Berry Parfaits

Chilled Shrimp, Crab Claws New Zealand Green Lip mussels Norwegian Smoked Salmon, Mignonette House-made Cocktail Sauce Tuna Poke

New England Clam Chowder Assorted local rolls

ENTRÉE STATION

MARKET SALAD BAR

Marinated shrimp, creamy grits creole sauce, tomato relish

SOUPS

Orange Mojo Roasted Pork Loin

Chicken Fricassee

Made to Order Shrimp + Grits

Assorted Danish Pastries, Croissants Seasonal Muffins

Classic au jus, horseradish cream

Ahi tuna, seasoned riced, cucumber seaweed, sunflower sproud, sesame seeds soy ginger vinaigrette

Roasted tomato beurre blanc

House Smoked Brisket Bell pepper cabbage slaw, house BBQ sauce

Whipped Yukon Potato Spanish Rice Marinated Vegetables

KIDS BUFFET Cheese Pizza, Chicken Fingers Grilled Chicken, Mac & Cheese French Fries, Buttered Corn

EASTER SWEETS + TREATS Panna Cotta, Crème Brûlée, Fruit Tart Tiramisu, Brownies, Mini Pecan Pie Mini Apple Pie, Mini Cheesecakes Assorted Macaroons and Cookies

$58 for adults, $22.95 for children, complimentary for children age 5 and under | Tax & gratuities not included Includes 1 glass of complimentary sparkling wine per adult & live entertainment from 10:00 AM - 2:00 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age. ©2018 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates.