Easter Brunch

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Easter Brunch Sheraton Bucks Reservations available from 11am – 4pm. Call 215.269.3408 $34 Adults ~ $29 Seniors ~ $15 Children ages 4-10 Price does not include 6% tax and gratuity.

COLD STATION Imported & Domestic Cheese Display Sliced Fresh Fruit Tray Antipasto Salad with Fresh Mozzarella Seafood Farfalle Salad Buttermilk Ranch Potato Salad Mixed Baby Greens with Assorted Toppings and Dressings Traditional Caesar Salad Assorted Smoked Fish - Including Salmon & Whitefish Pick and Peel Shrimp Cocktail

BREAKFAST STATION Omelets Prepared to Order Brioche French Toast Maple Syrup, Whipped Cream & Assorted Fruit Toppings

Farm Fresh Scrambled Eggs Smoked Bacon & Sausage Cheese Blintzes with Mixed Berry Compote Assortment of Pastries, Danish, Bagels, Muffins & Croissants Seared Salmon with Mint Mango Salsa Marinated Chicken Breast Tomato Bruschetta Topping & Balsamic Glaze

Herb Roasted Leg of Lamb Sautéed Spring Vegetables & Roasted Baby Potatoes

CARVING STATION

Carved Prime Rib with Port Wine Au Jus Smoked Lancaster Ham with Rum Raisin Sauce

CHILDREN’S BUFFET Macaroni & Cheese Chicken Fingers with French Fries Pigs in a Blanket Cheese Burger Sliders

DESSERT STATION A Lavish Display of Cakes, Pies & Miniature Pastries Coffee & tea included. Sodas additional $3 each.