Easter Brunch

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Easter Brunch Sunday, April 1 10:00 AM–2:00 PM SALADS

CHEF’S CREATIONS

CHILLED SEAFOOD DISPLAY

Waipoli Mixed Greens, Tomatoes, Cucumbers, Shaved Onion, Roasted Golden Beets, Dried Cherries, Feta Cheese, Lilikoi Vinaigrette, Shiso Ranch Dressing, Balsamic Herb Vinaigrette, Blue Cheese Dressing

Crispy Bacon, Griddled Chicken Sausage, Breakfast Potatoes

Chilled Sashimi, Shoyu, Ginger, Wasabi

Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Smoked Bacon & Corn Chowder

Shrimp & Avocado Salad, Shallots, Toasted Cashews, Mixed Greens, Cilantro-Ginger Vinaigrette

Steamed Alaskan King Crab Legs with Drawn Butter

Lomi Lomi Salmon

Salmon Dynamite, Kamaboko, Hamakua Mushrooms, Tobiko, Ginger, Scallions, Bonito Flake Furikake, Kabayaki Glaze

Anuhea Farms Asparagus & Quinoa Salad, Edamame, Red Onion, Granny Smith Apples, Mint, Thai Basil Vinaigrette Smoked Salmon & Bagel Salad, Chive Mustard Vinaigrette

Hawaiian Style French Toast, Strawberries, Powdered Sugar Roasted Chicken with Dijon Herb Crust

Farmer John Roasted Ham, Sweet & Spicy Apricot Mustard Glaze, Moloka‘i Sweet Potato Biscuits

Sliced Seasonal Fruits

Roasted Pork Belly Bao Bun, Coconut Milk Caramel, Kimchi, Crushed Chili Peanuts

CHEESE BOARD

Ballerine Pasta, Broccolini, Fire Roasted Peppers, Choi Sum, Black Garlic Sauce

Domestic & International Cheese Display

Local Upcountry Seasonal Vegetables

Local Dried Fruit & Roasted Nuts

Steamed White Rice

BREADS

Cilantro Lime Rice, Roasted Red Pepper, Red Onion, Olive Oil

Hot Cross Buns, Taro Rolls, French Rolls

Roasted Fingerling Potatoes

Assorted Danish, Muffins, Croissants

Ahi Poke, “Dynamite” Tako Poke Chilled Shrimp, Calamansi Cocktail Sauce Oysters on the Half Shell with Mignonette Sauce, Horseradish, Ponzu Sauce

ACTION STATIONS Black Rock Kitchen Omelet Station, Fresh Garden Garnishes, Cheese, Tomato Salsa Taco Station with Grilled Flank Steak, Volcano Mahi Mahi, Salsa, Ancho Chili Crema, Kimchi, Slaw, Limes, Jalapenos, Pickled Pink Onion Build Your Own Waffle Station, Assorted Toppings Carved Prime Rib, Horseradish Sour Cream, Cabernet Mayonnaise, Au Jus Ali‘i Kula Lavender Lamb Loin, Guava Mustard Jus

DESSERTS Easter Cupcakes, Buttercream Frosting Ube Cheesecake Macadamia Nut Tarts Chocolate Zucchini Cakes, Sour Cream-Fudge Frosting Assorted Cookies Chocolate Hazelnut Bars Buttery Coconut Bars

$69 PER ADULT, $34 PER CHILD, AGES 6-12, EXCLUDING TAX & GRATUITY Reservations required, call 808 921 4600 or x38053 from your guest room *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age.