easter brunch

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EASTER BRUNCH APPETIZER L A K E M E A D O W FA R M S M AT Z O B R I E / Caramelized Onions / Truffle / Brassica Greens Salad / 14 R O A S T E D T O M AT I L L O C H I L A Q U I L E S / Poblano Peppers / Sunny Side Up Egg / 13

MAIN L A M B B U R G E R / Grilled Haloumi / Arugula / Compressed Tomato / Raita Sauce / 47 F E N N E L P O R K S A U S A G E E G G W H I T E F R I T TATA / Broccooini / Harpke Family Farms Chive Blossoms / Crème Fraiche / 17 “ S M O K E D F I S H & B A G E L” / Smoked Mackerel / Smoked Trout / Herring / Smoked Salmon / Tomatoes / Capers / 12

DESSERT R H U B A R B C U S TA R D P I E / Oats / Honey-Almond Gelato / 13 T O A S T E D P E C A N S T I C K Y B U N / Caramel Glaze / Maldon Salt / 8

CHIEF CULINARY PARTNER, LAURENT TOURONDEL EXECUTIVE CHEF, DANIEL GANEM CHEF DE CUISINE, JOSE CASTILLO

A 20% service charge will be added to all checks