Easter Brunch

---

Easter Brunch Located in The Crystal Ballroom Sunday April 21st 2019 10:30 am. To 12:30pm. 1pm To 3pm.

Brunch Menu Includes Fresh Seasonal Fruit and Berries, Green Garden Salad International and Domestic Cheese - Spring Pasta Salad Peel and Eat Shrimp with House Cocktail Sauce, Deviled Eggs Display ** Traditional Eggs Benedict ** Belgian Waffles and Orange Brioche French Toast ** Crisp Bacon and Grilled Sausage

Carving Station:

Herb Crusted Roast Prime Rib of Beef, Spring Leg of Lamb with Apricot Glaze and Virginia Ham ** Grilled Breast of Chicken with Spinach, Artichokes & Bacon topped with Lemon Butter Baked Alaskan Salmon with Shrimp, Scallops, Mushroom &White Marsala Cream Sauce Oven Roasted Fingerling Potato with Herb Butter Sautéed Spring Vegetable Medley Chicken Tenders and Mac & Cheese House baked Bread and Breakfast Pastries **

Dessert Buffet Variety of Cakes, Cheese Cake, Cupcakes, Pies, Italian and French Pastries, Banana Foster Bread Pudding and Chocolate Dipped Strawberries Sugar and Gluten Free Desserts available Includes all non-alcoholic beverages ** $48++Adults $22++(Children ages 6 – 12) Kids Five and under Free For reservations please call (281) 334-1000 ext 2022