Easter Brunch

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Easter Brunch Located in The Crystal Ballroom Sunday April 1st 2018 10:30 am. To 12:30pm. 1pm To 3pm.

Brunch Menu Includes Fresh Seasonal Fruit and Berries, International and Domestic Cheese - Spring Pasta Salad Peel and Eat Shrimp with House Cocktail Sauce **

Made to order Omelet Bar ** Traditional Eggs Benedict ** Belgian Waffles and Orange Brioche French Toast **

Crisp Bacon and Grilled Sausage Carved Roast Prime Rib of Beef, Spring Leg of Lamb and Glazed Virginia Ham with Appropriate Condiments ** Grilled Breast of Chicken topped with Braised Apple and Calvados Brandy Cream Baked Alaskan Salmon with Shrimp, Scallops, Mushroom and White Marsala Wine Veloute Oven Roasted Fingerling Potato with Herb Butter Sautéed Spring Vegetable Medley House baked Bread and Breakfast Pastries **

Dessert Buffet Including, Tempting Cakes, Cheese Cake, Pies, Italian and French Pastries, Ice Cream Banana Foster Bread Pudding Sugar and Gluten Free Desserts ** $45 Adults $24(Children ages 6 – 12) Kids Five and under Free For reservations please call (281) 334-1000 ext 2022