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EASTER MENU $55 / $25 (kids 5-12)
THE START Charred Corn & Shrimp Bisque Baby Kale Caprese Roasted Asparagus Salad Mixed Spring Lettuces Fruit de Mer Fruits & Cheeses Fresh Baked Pastries & Muffins
THE MIDDLE Country Benedicts Chicken & Waffles Sear King Salmon Grilled Tri- Tip Loaded Twice Baked Potatoes Roasted Brussels
BUTCHER BLOCK Dr. Pepper Glazed Pit Ham Herb Roasted Leg of Lamb
JUST DESSERTS Donut Decorating Table Chef's Selection of Assorted Desserts
