EASTER & PASSOVER Order by March 21 s t CHEF’S SPECIAL
$350
Serves 10-12 people 1 Whole Brisket, 3 Sides (2 qts. of each), 2 Sauces (1 qt. of each), 1 Soup (4 qts.)
FROM OUR OVENS Free Range Chickens (3 lbs) Serves 3-4 Herb Roasted Turkey Breast Serves 8-10 Apple & Pear Glazed Ham (6 lbs) Serves 12-15 Grandma’s Brisket Half $70 Full Herb Crusted Angus Beef Tenderloin Half $125 Full Colorado Boneless Leg of Lamb w/ Salsa Verde Rotisserie Long Island Ducking Serves 4-6
SIDES DISHES $16 $65 $95 $140 $250 $175 $50
BREADS & DINNER ROLLS Pane Pugliese Pane Sesamo Seven Grain Pullman (1.5 lb) Semolina Bread w/ Fennel & Raisins French Baguette Chive & Garlic Buttermilk Biscuits Multigrain Baguette Braided Challah French Tear Offs Pocket Olive Rolls Multigrain Rolls Whole Wheel Tear Off Rolls (35) Hot Cross Buns
$7.5 $7.5 $8.5 $12.5 $3 $3.5 $4.5 $6.5 $1.25 ea $2 ea $1.5 ea $35 $3.5 ea
HOMEMADE SOUPS & SAUCES Each order serves 3-5 Chicken Vegetable Soup Matzo Ball Soup (4 balls/qt) Tomato Soup (Creamless) Potato Leek Soup (Creamless) Turkey Gravy Brisket Gravy Apple Sauce
$11 / qt $10 / qt $11 / qt $9 / qt $9.5 / pt $9.5 / pt $9 / pt
Each order is 1 quart and serves 3-5 Swiss Chard Gratin Roasted Asparagus w/ Mushrooms & Parmesan Haricots Verts w/ Almonds & Shallots Roasted Sweet Potatoes w/ Sage Roasted Brussels Sprouts Roasted Cauliflower Sautéed Spinach w/ Onion & Garlic Macaroni & Cheese Herb Roasted Mushrooms w/ Caramelized Onion Roasted Broccoli w/ Fried Garlic Sautéed Green Beans w/ Bacon & Pecans Cheddar Corn Pudding Braised Kale w/ Chickpeas & Tomato Roasted Root Vegetables Caramelized Baby Turnip, Radish, Carrot Wild Rice w/ Cranberries & Pecans Whipped Sweet Potatoes Toasted Spaetzle w/ Shaved Brussels Sprouts & Bacon Mashed Potatoes w/ Garlic Herb Roasted Red-Skinned Potatoes Traditional Sage Stuffing Cornbread Stuffing w/ Sausage & Fig Roasted Beets w/ Red Onion & Honey Roasted Acorn Squash w/ Sage Creamed Spinach Honey Roasted Carrots Vegetarian Collard Greens Chestnut Farro w/ Quince, Cranberries Organic Quinoa w/ Dried Fruit & Pumpkin Seeds Roasted Fennel with Pearl Onions Wild Rice Pilaf w/ Thyme, Onion & Parsley
$6.25 ea $16 $18 $14 $16 $14 $24 $18 $18 $14 $18 $24 $16 $16 $25 $26 $14 $22 $16 $14 $20 $28 $15 $16 $30 $16 $16 $32 $18 $20 $18
EASTER & PASSOVER Order by March 21 s t
PASSOVER SPECIALTIES
DIPS
Sweet Potato Tzimmis Kasha Varnishkas Traditional Chopped Liver Potato Latkes Spinach & Leek Latkes Matzo Balls Noodle Kugel (1 lb. loaf) Apple Walnut Haroset
$20 $18 $10/8 oz $3 ea $3.75 ea $1.5 ea $12 $12 / pt
Each order is 16 oz Baked Crab Dip w/ Red Pepper, Herbs $20 Caramelized Onion & Chive Dip $12 Guacamole $12 Pico de Gallo $6 Buffalo Chicken Dip $12 Spinach Artichoke Dip $12 Green Goddess Tofu Spread $14 Tuscan White Bean Dip $9 Homemade Ricotta Bruschetta Topping $14 Tomato Basil Bruschetta Topping $10 Charred Tomatillo Sauce $9 Tzatziki $9 Baba Ganoush $12 Kalamata Olive Tapenade $16 Basil Pesto $16 Hummus $8
HOMEMADE DESSERTS & SWEETS Old Fashioned Apple Pie Apple Tarte Tatin Maple Pumpkin Pie Bourbon Pecan Pie Toasted Marshmallow S’mores Cake Flourless Chocolate Cake Rugelach - Raspberry & Chocolate Cobblestone Famous Caramel Matzo Crunch (per .5 lb) Honey Nut Cake Peanut Brittle Almond Roca Coconut Macaroons Chocolate Covered Coconut Macaroons Pecan Meringue Cookies
$42 $32 $42 $42 $55 7” $85 10” $50 7” $80 10” $26 / lb $11 $16 $15 $20 $2 ea $2.5 ea $2 ea
ORDER INFORMATION OPEN
March 30th March 31st
10:00 am – 7:00 pm 10:00 am – 7:00 pm
Email orders to
[email protected] Call in orders to 718-568-0274 Delivery $100.00 ($200.00 minimum)
CHIPS
Name
Fresh Tortilla Chips Plantain Chips Homemade Potato Chips Homemade Sweet Potato Chips Lavash (Z’tar, Cheese or Garlic) Crisps (Raisin Nut or Parmesan) Plain Crostini Whole Wheat Crostini Rosemary Crostini
$6 / 8 oz $9 / 8 oz $6 / 6 oz $6 / 8 oz $16 / 8 oz $16 / 8 oz $4 / 4 oz $4 / 4 oz $5 / 4 oz
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