EASTER & PASSOVER Order by April 5 t h CHEF’S SPECIAL
$350
Serves 10-12 people 1 Whole Brisket, 3 Sides (2 qts. of each), 2 Sauces (1 qt. of each), 1 Soup (4 qts.)
FROM OUR OVENS
PASSOVER SPECIALTIES
Free Range Chickens (3 lbs) $16 Serves 3-4 Herb Roasted Turkey Breast $65 Serves 8-10 Apple & Pear Glazed Ham (6 lbs) $85 Serves 12-15 Grandma’s Brisket Half $65 Full $130 Herb Crusted Angus Beef Tenderloin Half $115 Full $225 Colorado Boneless Leg of Lamb $160 w/ Salsa Verde Rotisserie Long Island Ducking $50
BREADS & DINNER ROLLS Pane Pugliese Pane Sesamo Seven Grain Pullman (1.5 lb) Semolina Bread w/ Fennel & Raisins French Baguette Chive & Garlic Buttermilk Biscuits Multigrain Baguette Braided Challah French Tear Offs Pocket Olive Rolls Multigrain Rolls Whole Wheel Tear Off Rolls (35) Hot Cross Buns
$7.5 $7.5 $6.5 $10.5 $3 $3 $4.5 $6.5 $0.90 ea $1.25 ea $1 ea $30 $3 ea
HOMEMADE SOUPS & SAUCES Each order serves 3-5 Chicken Vegetable Soup Matzo Ball Soup (4 balls/qt) Tomato Soup (Creamless) Potato Leek Soup (Creamless)
$9 / qt $10 / qt $9 / qt $9 / qt
Turkey Gravy Brisket Gravy Apple Sauce
$8 / pt $8 / pt $8 / pt
Sweet Potato Tzimmis Kasha Varnishkas Traditional Chopped Liver Potato Latkes Spinach & Leek Latkes Matzo Balls Noodle Kugel (1 lb. loaf) Apple Walnut Haroset
$18 $18 $8 / 8 oz $3 ea $3 ea $1.5 ea $9 $9.5 / pt
SIDES DISHES Each order is 1 quart and serves 3-5 Swiss Chard Gratin Roasted Asparagus w/ Mushrooms & Parmesan Haricots Verts w/ Almonds & Shallots Roasted Sweet Potatoes w/ Sage Roasted Brussels Sprouts Roasted Cauliflower Sautéed Spinach w/ Onion & Garlic Macaroni & Cheese Herb Roasted Mushrooms w/ Caramelized Onion Roasted Broccoli w/ Fried Garlic Sautéed Green Beans w/ Bacon & Pecans Cheddar Corn Pudding Braised Kale w/ Chickpeas & Tomato Roasted Root Vegetables Caramelized Baby Turnip, Radish, Carrot Wild Rice w/ Cranberries & Pecans Whipped Sweet Potatoes Toasted Spaetzle w/ Shaved Brussels Sprouts & Bacon Mashed Potatoes w/ Garlic Herb Roasted Red-Skinned Potatoes Traditional Sage Stuffing Cornbread Stuffing w/ Sausage & Fig Roasted Beets w/ Red Onion & Honey Roasted Acorn Squash w/ Sage
$6.25 ea $16 $18 $14 $16 $14 $24 $18 $18 $14 $18 $24 $16 $16 $20 $26 $14 $22 $16 $14 $17 $24 $15 $16
EASTER & PASSOVER Order by April 5 t h
SIDES DISHES (continued) Creamed Spinach Honey Roasted Carrots Vegetarian Collard Greens Chestnut Farro w/ Quince, Cranberries Organic Quinoa w/ Dried Fruit & Pumpkin Seeds Roasted Fennel with Pearl Onions Wild Rice Pilaf w/ Thyme, Onion & Parsley
DIPS $26 $13 $16 $22 $18
Each order is 8 oz Baked Crab Dip w/ Red Pepper, Herbs $8 Caramelized Onion & Chive Dip $4.5 Guacamole $6 Pico de Gallo $4 Buffalo Chicken Dip $5.5 Spinach Artichoke Dip $5 Green Goddess Tofu Spread $5 Tuscan White Bean Dip $4.5 Homemade Ricotta Bruschetta Topping $8 Tomato Basil Bruschetta Topping $4
$19 $12
HOMEMADE DESSERTS & SWEETS Old Fashioned Apple Pie Apple Tarte Tatin Maple Pumpkin Pie Bourbon Pecan Pie Toasted Marshmallow S’mores Cake Flourless Chocolate Cake Rugelach - Raspberry & Chocolate Cobblestone Famous Caramel Matzo Crunch (per .5 lb) Honey Nut Cake Peanut Brittle Almond Roca Coconut Macaroons Chocolate Covered Coconut Macaroons Pecan Meringue Cookies
$38 $32 $38 $38 $35 7” $55 10” $28 7” $38 10” $26 / lb $11 $14 $13 $18 $1.25 ea $1.5 ea $1.25 ea
CHIPS Fresh Tortilla Chips Plantain Chips Homemade Potato Chips Sweet Potato Chips Plain Crostini Whole Wheat Crostini Rosemary Crostini
$5 / 8 oz $5 / 8 oz $5 / 6 oz $6 / 8 oz $3 / 4 oz $3.5 / 4 oz $4 / 4 oz
ORDER INFORMATION OPEN
April 16
10:00 am – 7:00 pm
Email orders to
[email protected] Call in orders to 212-991-5634 Delivery $100.00 ($200.00 minimum)
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