W E L C O M E
Easter H I G H
T E A
EASTER HIGH TEA MENU Enjoy three tiers of seasonal treats, handcrafted by our talented culinary team.
The Scone Hot cross bun scone Vanilla scone served with fresh cream and berry conserve
Savoury Temptations Pineapple scented glazed ham with clove, peppered rocket on buttermilk bread Ricotta & citrus pesto with chilli and sunflower seeds on wholemeal bread Hummus with chickpea, candied carrot, sumac on cape seed bread Egg, sundried tomato and spinach pinwheel sandwich Savoury apple, Spanish onion and blue cheese tartlet
Sweet Delights Milk chocolate and honey Easter egg cup cake Spiced carrot mousse with cream cheese Lemon myrtle and macadamia cookie Caramel and fig shortbread tartlet
Served with free-flowing Vittoria coffee blends, hot chocolate, Jing Tea and herbal infusions. This will be accompanied by your chosen beverage package if you have selected one. Additional beverages are available on request for a fee.
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