Entrees

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Entrees Cob Loaf: Freshly Baked Cob Loaf with garlic and herb butter on the side

$9.0

Seafood Chowder: Home-made creamy Seafood Chowder

$14.50

Chilli & Garlic Prawns: Pan Seared and served with bread

$15.00

Crumbed Mushrooms: Served with dipping sauces

$12.00

Bacon Wrapped Scallops: Served on a creamy potato salad

$18.00

Garlic Chicken Bites: Garlic Battered Chicken with a slaw and crispy noodles

$15.00

Mains Blue Cod: Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and a homemade tartare sauce

$32.00

Ribeye Steak: Pan seared rib eye cooked to your preference with your choice of either Portobello Mushroom Sauce, Black peppercorn sauce or Garlic butter. Served with salad and fries.

$34.00

Chicken Breast: Stuffed with cream cheese Lemon Basil and Pistachio nuts With potato salad and a green salad ®please allow 20 mins cooking time

$31.50

Pork Ribs: Served with curly fries

$29.50

Rack of Lamb: Served with Mashed Potatoes Seasonal Veges and Pea Puree with a Pinot jus

$35.50

Salmon Fillet: With new potatoes Veges and homemade hollandaise sauce

$33.00

Fettucine: Cajun Chicken Bacon & Capsicum served with a side salad

$29.00

Venison: Cooked Medium Rare served on a potato rosti and slaw with a blackberry jus

$34.50

Dessert Centennial Crush (gf) Chefs take on Eaton Mess

$10.00

Chocolate Torte Served with an orange curd and icecream

$10.00

Lemon Steam Pudding With an orange and lemon segmented syrup

$10.00

Home made Apple & Cinnamon Pie Served with Ice Cream and Cream

$10.00

Chocolate and Strawberry Mousse: (gf)

$10.00

Ice Cream Sundae: Your choice of: Berries, Chocolate, Strawberry or Caramel

$10.00