entrees

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BRUNCH

O+V BRUNCH AVOCADO TOAST VEG - Shaved Radish + Tajin + Poached Egg - $12 + add Salmon $5

GRAINS & GREENS Add Salmon or Chicken $9

FRUIT & YOGURT PARFAIT – Local Organic Honey + Granola + Vegan Coconut Whipped Cream $11

FALL QUINOA & HONEY CRISP APPLE SALAD VEG – Quinoa + Grilled Broccoli + Hazelnuts + Goat Cheese + Pumpkin Seeds $14

SMOKED SALMON COCOTTE* – Hearth Baked + Brie Cheese + Spinach + Eggs + Smoked Salmon $16

TUSCAN KALE SALAD VEG – Caesar Dressing + Shaved Radish + White Anchovy + Crumbs $12

SLAB BACON

BEETS & BURRATA SALAD VEG – Pickled Onions, Pistachios, Rocket, Torn Burrata Cheese $14

CRISPY RIPPED POTATOES

POWER BREAKFAST* - Poached Eggs + Quinoa Pumpkin Seeds + Spinach $15 DUNGENESS CRAB “BENNY”* Local Crab + Roasted Tomato + Avocado + Chia Seed Hollandaise $18 DONUT BREAD PUDDING FRENCH TOAST - Bourbon Syrup + Drunken Raisin Butter $13 DUCK & WAFFLES* – Crispy Duck Confit + Buttermilk Waffle + Brown Butter Maple Syrup $13 O&V BREAKFAST CROISSANT * Bacon + Avocado + Organic Egg + Cheese $13

ENTREES IMPOSSIBLE SLIDER VEG- Vegan Burger + O&V Signature Sauce + Onion Jam + Avocado + Brioche Bun $14 MAINE LOBSTER ROLL – Brown Butter Aioli + Petite Local Green Salad $21

SIDES - ALL $4

HALF GRAPEFRUIT

SIDE OF TOAST

KIDS MENU - ALL $6 KIDS WAFFLES KIDS CHEESY EGGS, TOAST & FRUIT KIDS FRENCH TOAST KIDS GRANOLA & MILK

CRAB CLUB SANDWICH – Butter Lettuce + Tomato + Bacon + Grilled Rustic Bread + Avocado $19 CHARCUTERIE BOARD – Assorted Local Meats and Cheese + Stone Ground Mustard + Grilled Toast + Marcona Almonds + Truffle Honey $19

*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. VEG Vegetarian

Vegan