FALL 2018

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FALL 2018

SNACKS

SANDWICHES

PLATES

Pimento Cheese butter crackers, house pickles, celery 8

Pulled Pork cole slaw, Barnsley bbq

Pulled Pork

Brunswick Stew classic with pork and beef

Smoked Brisket white cheddar, white bbq, pickled banana peppers 14

7

Pig Candy crispy pork rinds, salt and vinegar 5 Jar of Pickles okra, B & B, seasonal veg Boiled Peanuts Cajun seasoned, in the shell

13

All Beef Hot Dog chili, slaw, sweet relish

5

15

Smoked Brisket

10

*all sandwiches served with potato chips

Barnsley Tomato 16

Baby Back Ribs ½ rack 15 | whole rack 22 Smoked Chicken

Catfish Po’boy remoulade, house pickles, horseradish slaw 14

6

Sauces

NC Vinegar SC Mustard White Barbeque Sauce

15

*all plates served with 2 sides

Southern Adult Sips SIDES Cole Slaw 3 Potato salad 3 Bacon baked beans 3 Potato chips 3 Collard greens 3

Soft Drinks 3 Bottled Water 3 One Hope Punch Red 12 One Hope Sparkling 12 Margarita & Goza Beer 12 Blackberry Tart w/ Bourbon 12

For veg an , veg e ta ri an or g lu ten - fr ee men u s ug g es t ion s , p le as e con s u lt yo ur s e rve r. A 20% s e rvic e c ha rg e w il l be a utom at ic all y a dde d t o a ll f ood an d b ever ag e o rd ers . Con s umin g ra w an d un d erc ooke d me ats , pou lt ry, s eaf ood, s he llf is h o r eg g s may in c re as e yo ur r is k of food born e il ln es s .