family-style wedding dinner

---

at

C o c k ta i l H o u r Fall 2015-2016 Canapés SEASONAL SELECTION 3 selections: $25 per guest 5 selections: $35 per guest [1 hour of service]

Meat PIGS IN A BLANKET house-made knackwurst & mustard GRILLED CHICKEN SKEWERS spiced yogurt JALAPEÑO JOHNNY CAKES house ham & cabot cave aged cheddar DUCK LIVER MOUSSE baguette, pickles BEEF TARTARE baguette, horseradish & crème fraîche SPICED MEATBALLS chermoulah

Seafood ARCTIC CHAR RILLETTES crackers, trout roe & crème fraîche SMOKED WHITEFISH on rye, pickled onions

continued

SMOKED TROUT celery root, apple & horseradish on whole grain toast MARINATED BLUE FISH citrus, sesame & ginger PISSALADIÈRE anchovy, onion & olives on flatbread SEAFOOD SAUSAGE sweet onions & butter bean purée

Vegetable BEETS & BAY LEAF YOGURT on walnut bread CROSTINI fried cauliflower, golden raisin compote & sage WHOLE GRAIN TOAST goat cheese, hazelnuts, honey & chili flake BIBB LETTUCE avocado, spicy almonds & citrus CALASPARA RICE BALLS sheep's milk cheese, saffron & tomato dipping sauce AUTUMN CAPONATA agrodolce, ricotta, sage & sourdough

PLATTERS SEASONAL VEGETABLE CRUDITÉ with aioli [serves 20] $220 CURED MEATS & CHEESES marinated olives & bread small [serves 8–10] $140 large [serves 15–20] $240 SEASONAL CROSTINI PLATTER [50 pieces] $85

Raw Bar OYSTERS 50 oysters, cocktail sauce & mignonette $175

SHRIMP 50 shrimp, lemon & cocktail sauce $175

RAW BAR ROYALE 40 oysters, 60 mussels & 6 lobster tails shrimp or crudo cocktail sauce, mignonette & house-made butter [serves 30–40 normal eaters or 20 raw bar enthusiasts] $650

Cocktail Sandwiches CHEESEBURGERS gruyère, caramelized onions & horseradish mayonnaise [25 burgers] $150

LOBSTER SLIDERS [25 sliders] $225

GRILLED THREE CHEESE golden raisin compote [25 sandwiches] $150

FRIED CHICKEN [25 sandwiches] $175

MUFFALETTA house mortadella, cured meats & provolone [25 sandwiches] $175

RUEBEN corned beef, gruyère, thousand island dressing & sauerkraut [25 sandwiches] $175

FAMILY-STYLE WEDDING DINNER Winter 2015-2016 Starters BITTER GREENS citrus, fennel, parmesan KOHLRABI mâche, apple butter, gruyère FRIED CAULIFLOWER roasted garlic, goat cheese, sesame, cilantro

Entrées WHOLE TROUT farro, wild mushrooms DUCK BREAST red wine, braised cabbage, cranberries ROAST BEEF horseradish crème fraîche, potatoes boulangère

Dessert CHOCOLATE RED WINE CAKE wine reduction, chocolate mousse LEMON CURD TART brûléed meringue, crème fraîche

FAMILY-STYLE WEDDING DINNER Late Spring/Early Summer 2015-2016 Starters FLUKE CRUDO cucumber, nori GRILLED ASPARAGUS caper aioli, slow cooked egg, sheep's milk cheese MOREL MUSHROOMS cream sauce, grilled bread

Entrées GRILLED TROUT crème fraîche, spicy smoked almonds, watercress, pickled shallots CHICKEN red rice, yogurt, carrots, cumin PORK LOIN smashed grilled yukon potatoes, caramelized onions, collard greens, ramp & bacon vinaigrette

Wedding Cake ALMOND CAKE berry compote VANILLA CAKE vanilla bean buttercream FLOURLESS CHOCOLATE CAKE chocolate ganache

FAMILY-STYLE WEDDING DINNER Late Summer/Early Fall 2015-2016 Starters GRILLED CORN pickled peppers, purslane, whipped ricotta BEEF TARTARE trout roe, hollandaise, rye SEARED SCALLOPS bibb lettuce, fennel, creamy fennel vinaigrette

Entrées SEARED ALBACORE TUNA whole grains, grilled okra, peppers QUAIL polenta, burnt stonefruit LAMB 3 WAYS harissa yogurt, marinated chickpeas, feta, flatbread

Wedding Cake ALMOND CAKE vanilla custard, roasted peaches, marzipan

WEDDING DESSERTS

Dessert FAMILY STYLE DESSERT

or

TIERED WEDDING CAKE $

18 per guest

Dessert Canapés 2 selections [1 hour of service] $15 per guest 3 selections [1 hour of service] $18 per guest

Dessert Platters DESSERT PETIT FOURS PLATTER [50 pieces] $124 MINI DOUGHNUTS [25 pieces] $75 SEASONAL FRUIT PLATTER $7 [per guest]

WEDDING BAR PACKAGES Premium TOP SHELF BAR CHOICE OF 3 COCKTAILS SELECTION OF 3 BEERS SELECTION OF WINE $25 per guest per hour for the first two hours $15 per guest per hour for each consecutive hour

Standard CALL BAR CHOICE OF 1 COCKTAIL SELECTION OF 3 BEERS SELECTION OF WINE $20 per guest per hour for the first two hours

$15 per guest per hour for each consecutive hour

Beer & Wine Plus CHOICE OF 1 COCKTAIL SELECTION OF 3 BEERS SELECTION OF WINE $18 per guest per hour for the first two hours

$15 per guest per hour for each consecutive hour

Beer & Wine SELECTION OF 2 BEERS SELECTION OF WINE $15 per guest per hour

Upon Arrival STILL WATER, SPARKLING WATER & LEMONADE OR ICED TEA [$5 per guest] SPECIALTY COCKTAIL [$12 per guest] SELECTION OF WINE [$10 per guest]

WEDDING BAR SELECTIONS Top Shelf Bar VODKA: Ketel One, Tito's GIN: Hendrick's, Plymouth RUM: Rhum JM Blanc, Gosling's Dark TEQUILA: Milagro Silver, Tapatio Reposado, Union Mezcal WHISKEY: Buffalo Trace Bourbon, Rittenhouse Rye, Jameson Irish Whiskey, Dewar's White Label Scotch, Laphroig 10 yr Islay Single Malt Scotch, Glendronach 12 yr Speyside Single Malt Scotch APERETIF & DIGESTIF: Combier L'Orange Triple Sec, Combier Cassis, Luxardo Amaretto, Pernod, Campari, Cocchi Vermouth di Torino, Dolin Dry Vermouth

Call Bar VODKA: Wodka GIN: City of London RUM: Rhum JM Blanc TEQUILA: Cimarron Blanco WHISKEY: Evan Williams Bourbon, Jim Beam Rye, Dewar's White Label Scotch APERETIF & DIGESTIF: Combier L'Orange Triple Sec, Campari, Cocchi Vermouth di Torino, Dolin Dry Vermouth

Beer Firestone IPA , Brooklyn Greenmarket Wheat, Victory Prima Pilsner

Wine SPARKLING: Viñedos Familiares, Cava “La Vida al Camp,” Brut NV (Spain) Light and refreshing sparkler made in the Champagne Method by top Spanish winemaker, Pepe Raventós. WHITE: Jean Perrier, Savoie – Abymes ,“Cuvée Gastronomie, 2013 (France) Dry and mineral white from the French Alps, near the border of Switzerland. RED: Domaine la Montagnette, Côtes du Rhône Villages, Signargues, 2012 (France) Dark, spicy blend of Syrah, Grenache and Mourvèdre from the sunny South of France. Selections listed above are examples only; bar offerings are subject to change.