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CURBSIDE PICKUP MENU

LITTLE GEM “WEDGE” $12

FERMENTED CHILI CHICKEN $17

buttermilk blue cheese dressing, applewood smoked bacon, tomatoes

crispy chicken thighs, spring vegetable organic brown rice , fermented chili barbeque sauce

BEET SALAD $12

TORTELLINI ROSÉ $20

roasted beets, pistachio vinaigrette, little gems

cheese filled tortellini, sweet Italian sausage, mushrooms, spinach tomato, asiago alfredo

OCTOPUS & SHRIMP CEVICHE $22

LAMB & PORK MEATBALLS $18

jalapeño, cucumber, radish, lime, tomato, cilantro, garlic,

CORN & LEMONGRASS SOUP $12 with meyer lemon-espelette shrimp $7

Four cheese polenta, roasted tomato sauce, chili-garlic broccoli

FARMHOUSE BURGER $20 6oz grass fed Sonoma County beef, house made brioche bun, white cheddar, Hobb’s bacon, lettuce, tomato, onion

SPRING VEGETABLE CURRY $16

GRILLED TRI TIP $24

cashew jasmine rice

heirloom potatoes, broccoli, rosemary-anchovy-garlic rub

add chicken $5

FARMHOUSE CHOCOLATE COOKIES $3 FEATURED WINES

SMALL VINES WINES, SONOMA COAST

DOMAINE DE LA RIVIERE

2017 CHARDONNAY $42

2018 ROSE OF PINOT NOIR $30 RUSSIAN RIVER VALLEY

2017 PINOT NOIR $48

THURSDAY — SATURDAY 3—7 CALL 707.520.0269 TO PLACE YOUR ORDER