festive dinner

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FESTIVE DINNER DECEMBER 24, 25, 26

FIRST ATLANTIC LOBSTER BISQUE lobster tian, chive crème fraîche or WINTER BEETS arugula, salt spring island goat's cheese, toasted pecan dust, champagne vinaigrette

SECOND SLOW ROASTED ROSSDOWN FARM TURKEY fig and brioche stuffing, house cranberry sauce, pan gravy or PISTACHIO CRUSTED WILD PACIFIC SALMON roasted fingerling potato, cranberry cream or WINTER SQUASH GNOCCHI maple mascarpone cream, buttered walnut crumble, crisp sage

THIRD OKANAGAN HARVEST APPLE CAKE white chocolate mousse, salted caramel sauce or WARM STICKY TOFFEE PUDDING cognac sabayon, maple butter walnuts $55