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FESTIVE MENU DECEMBER 1 - 21, 2017
FIRST SPICED CARROT & APPLE BISQUE spicy gazpacho, rocket greens
SECOND SLOW ROAST ROSSDOWN FARM FREE RANGE TURKEY roasted brussels sprouts, honey roasted baby carrots, shallot green beans, chestnuts fig & brioche stuffing buttermilk baby red smashed potato sage pan gravy & house cranberry sauce
THIRD SPICED PUMPKIN PIE $29
