festive menu


[PDF]festive menu - Rackcdn.com25cacef59bc4232fc0c9-2edab53a40907c7f87a9f314ea7b177c.r68.cf1.rackcdn.com/...

0 downloads 144 Views 293KB Size

STARTERS

MAINS

ARTICHOKE TRUFFLE

BEEF WELLINGTON

Roasted Artichoke Truffle Veloute with Parmesan Straws

Open Fillet of Beef Wellington with Artichoke Puree, Potato Croquettes, Baby Vegtables, Oyster Mushrooms, Foie Gras and Truffle Jus

LOBSTER BISQUE Lobster Bisque with Devon Crab and Anchovy Crostini

ROAST LAMB LOBSTER COCKTAIL Lobster Cocktail with Bloody Mary, Citrus Crab, Tiger Prawn and Caviar

Herb Crust Lamb Cutlet with Braised Shoulder of Lamb with Potato Rosti, Petit Pea Puree, Ratatouille of Vegetables and Mint Jus

SCOTTISH SALMON

TURKEY PAUPIETTES

Mulled Wine Cured Scottish Salmon with Orange Marmalade, Grilled Chicory, Honey and Dill Crème Fraiche

Turkey Paupiettes with Stuffing, Buttered Fondant Potato, Fricassee Of Winter Vegetables, Sweet Chestnuts, Smoked Lardons and Cranberry Jus

BEEF TARTARE Beef Tartare with Parmesan Crisps, Quail Egg, Horseradish Mayonnaise and Pea Shoot Tendrils

HEIRLOOM TOMATO Heirloom Tomato with Globe artichoke, choux pastry filled with goat’s cheese mousse and pesto

DESSERTS

STONE BASS Stone Bass with Lobster, Cray Fish, Crushed Baby Potatos, Lobster Bisque, Aromatic Celery and Tomato

LEMON SOLE Whole Pan Roasted Lemon Sole, Roasted Cherry Tomatoes, Buttered Vegtables, Sweet Chestnuts and Pancetta

HOMEMADE GNOCCHI

Christmas Pudding served with Brandy Butter Sauce

Homemade Gnocchi with Sundried Tomato, Kalamata Olives, Spinach, Parmesan Crisps and Herb Oil

SPICED APPLE & QUINCE CRUMBLE

QUINOA SALAD

CHRISTMAS PUDDING

Spiced Apple & Quince Crumble with Hot Tody Ice-Cream

Quinoa Salad with Baby Vegetables and Feta Cheese

TRIO OF CHOCOLATE

THE TERRACE GRILL & BAR

FESTIVE MENU

Tripple Chocolate Suprise

TOFFEE CRÈME BRULEE Toffee Crème Brulee with Rosemary Shortbread

CHEESE & BISCUITS British Cheese Board Selection with Chutney & Biscuits

MINCE PIES Warm Mince Pies with Brandy Custard

PRICES LUNCH & DINNER 3 COURSE SET MENU WITH A GLASS OF PROSECCO £52PP We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your Event Planner of any allergy or special dietary requirements that we should be made aware of.