FireRock Menu Fall 2016 Final


FireRock Menu Fall 2016 Final - Rackcdn.com08992b9a427cb45b19b8-5ca99215a7e1434531d5d13fe2d14c6e.r26.cf1.rackcdn.com/...

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FOOD

SANDWICHES

APPIES House Made Foccaccia Bread olive spread

6

Smoked Onion Soup aged cheddar cheese bread

12

Marinated Olives chili, rosemary

8

Caesar Salad romaine hearts, garlic, anchovy

14

Kimchi Reuben 18 J. Beethoven’s Corned Beef, Swiss cheese, light rye bread

Albacore Poke Salad cured tuna, avocado, yuzu vinaigrette

20

Black Bean-Corn Falafel 18 lettuce, tomato, cilantro yogurt, pita bread

Beet & Chèvre Salad endive, candied walnuts, tarragon vinaigrette

16

Steelhead Sandwich star anise cured, watercress, bell pepper aioli, country sourdough

20

Heirloom Tomato Salad prosciutto, iceberg lettuce, ranch dressing

14

Soft Shell Crab Burger iceberg lettuce, remoulade, pretzel bun

26

served with FireRock coleslaw

Certified Angus Beef® Burger Applewood smoked cheddar, lettuce, tomato, pickle, multigrain kaiser

20

MAINS

APRÈS

served with mashed potato & sautéed kale

Chicken Wings hot, bbq, honey garlic served with celery, bleu claire dip half pound 14

add fries 3

pound 20

Buttermilk Fried Chicken coleslaw, FireRock gravy

28

Braised Pork Shank apple brandy chutney

26

20

Bacon-Wrapped Meatloaf tomato marmalade

26

Albacore Tuna Taco corn tortilla, guacamole, kimchi

22

Wild Mushroom Ravioli parmesan reduction

24

FireRock Nachos aged white cheddar, Swiss, mozzarella, jalapeno, olive, tomato, sour cream, salsa add guacamole 3

SIDES

add chicken 9

Mini Vegetable Spring Roll ginger cilantro pesto

16

Baked Comox Brie sun-dried tomato tapenade

21

Fresh Ling Cod beer battered, hand cut fries, tartar sauce

26

House Cut Fries paprika salt

8

House Cut Truffle Fries parmesan, truffle aioli

12

FireRock Coleslaw

5

Mashed Potato FireRock gravy

10

DESSERTS Canadian Cheese Board quince, pickles

18

Warm Chocolate Cake ganache, raspberry coulis

10

An 18% gratuity will be added to parties of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise your server should you have allergies or dietary requests.