FIRST COURSE MAIN COURSE DESSERT COURSE ... be478d95e8aa404656c1-d983ce57e4c84901daded0f67d5a004f.r11.cf1.rackcdn.com


La Bonne Terre Mixed Green Salad. Spring Asparagus Soup ... your cellular phone and flash photography. Three Course $94... Four Course $110...

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Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers

FIRST COURSE

SECOND COURSE

Gin Cured Ahi Tuna

Scallop

Tartare of Akaushi Beef

Grilled Octopus

La Bonne Terre Mixed Green Salad

Rainbow Chard Ravioli

Spring Asparagus Soup

Crispy Kurobuta Pork Belly

Hudson Valley Foie Gras ($18 supplement)

MAIN COURSE

DESSERT COURSE

Wild Alaskan Halibut

Valrona Chocolate Souffle Strawberry No. 4

Rabbit Rabbit Rabbit

Leaves of Coconut Sonoma County Duck Breast

Williams Ranch Lamb

Blenheim Apricot Soufflé

Filet of Beef

Artisan Cheese Course

Three Course $94... Four Course $110...

Steve Litke Phil Ogiela

Three Course Wine Pairing... $69 Four Course Wine Pairing ... $79 Split Charges May Apply 20% Service Charge Added on Checks for Your Convenience

Corkage $50per 750 ml bottle with a 1500 ml maximum

In consideration of other diners, please refrain from using your cellular phone and flash photography.